St. Patrick's Day Menu

March 17

(Regular Menu Also Available)

​three course - $45.95

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APPETIZERS

Creamy Baked Potato Soup/

Applewood Smoked Bacon/ Chives/ Irish Cheddar

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Granny Smith Apple & Irish Cheddar Salad/

Chopped Romaine/ Grilled Red Onions/

 Dalkey Mustard Vinaigrette

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Dubliner Tater Tots/ 

Braised Corned Beef/ Sauerkraut/ 

Russian Aioli/ Dubliner Cheese Sauce

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Pan Seared Cod Cake/

Arugula & Tomato Salad/

Bread & Butter Pickle Aioli

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Flaky Pork Sausage Roll/

HP Brown & Irish Stout Sauce

 

ENTRÉES

Oven Roasted Corned Beef/

Potato Croquette/ Braised Red Cabbage with Pancetta & Onions/

Grainy Mustard Sauce

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Beer Battered Fish & Chips/

Traditional Cod Filet/ “Chips”/ 

House Made Tartar Sauce/ Malt Vinegar

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Traditional Sheppard’s Pie/

Colcannon Mashed Potatoes/ Ground Lamb & Beef/ Carrots/

Guinness Braised Onions/ Spring Peas

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Slow Braised Pulled Leg of Lamb/

Gnocchi/ Fresh Burrata/ Blistered Grape Tomatoes/ Basil/ 

Red Wine Lamb Jus

 

DESSERTS
Baileys and Berries Trifle/ 

Baileys Dipped Lady Fingers/ Mixed Berries/ Whipped Cream/ White Chocolate

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Pecan & Butterscotch Bread Pudding/

Vanilla Ice Cream/ Butterscotch Sauce / Whipped Cream

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Warm Flourless Chocolate Cake/

Vanilla Ice Cream /Chocolate Sauce/ Whipped Cream

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