Restaurant Week

Prix Fixe

(Regular Menu Also Available)

​three course - $48

​SUNDAY November 1st - 8th

NOT AVAILABLE FOR TAKEOUT

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APPETIZERS

Nawlin's Chicken & Sausage Gumbo

Dirty Rice

~
Granny Smith Apple & Walnut Salad

Baby Greens/ Local Sliced Apples/ Crumbled Blue Cheese/

Candied Walnuts/ Wild Honey Viniagrette

~

Beet & Brussels Napoleon

Shaved Brussels/ Roasted Beets/ Candied Walnuts/

Goat Cheese/ Truffle Honey

~

​Braised Short Rib Toast

Garlic Toast/ Braised Beef Short Rib/ Wild Mushrooms/

Whipped Ricotta/ Cabernet Reduction

~

Goat Cheese Ravioli

Fresh Pasta/ Vermont Goat Cheese/ Sherried Tomato Puree/

Basil Pesto

~

Crispy Thai Calamari

Pickled Veggies/ Sesame Seeds

 

ENTRÉES

Traditional Meatloaf

Beef-Pork-Veal Mix/ Chive Spaetzle/ Roasted CArrots/

Mushroom Gravy

~

Apple Stout Glazed Salmon

Cauliflower Puree/ Sauteed Zucchini & Squash/

Apple Stout Reduction

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Slow Cooked Baby Back Ribs

Sweet Potato Hash/ Low Country Slaw/

House Made BBQ Sauce

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Shrimp Scampi Pasta

Mezzi Rigatoni/ Sauteed Shrimp/ Broccoli/ Lemon Basil Butter

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Grilled Chicken Milanese

Chicken Breast/ Baby Greens/ Grape Tomatoes/ Fresh Burrata/

Balsamic Glaze

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Basil & PAnko Crusted Flounder

Asparagus Risotto/ Farro & Tomato Salad/ Red Pepper Vinaigrette

 

DESSERTS
Fresh Strawberries & Cream

Chocolate Sauce

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Pecan & Butterscotch Bread Pudding

Vanilla Ice Cream/ Butterscotch Sauce / Whipped Cream

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Warm Flourless Chocolate Cake

Vanilla Ice Cream /Chocolate Sauce/ Whipped Cream

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