Long Island Restaurant Week Menu

Sunday 1/25- Sunday 2/1

$46

No Splitting Prix Fixe

 

Starters

CHOICE OF

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Caribbean Sweet potato Soup

Cubanelle Pepper Relish

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Red Grapes & Feta Salad

Baby Arugula/ Feta Cheese/ Candied Walnuts/ Agave Lemon Vinaigrette

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GoaGt ​

Goat Cheese Ravioli

Vermont Goat Cheese/ House Made Pasta/ Sherry Tomato Puree/

Pesto

~

Beet & Brussels Napoleon

Shaved Brussel Sprouts/ Roasted Beets/ Candied Walnuts/

Goat Cheese/ Truffle Honey Drizzle

~

Havana Ceviche Cocktail/ 

Grouper/ Shrimp/ Avocado/ Pico De Gallo/ Corn Tortillas/ Lime

~

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Crispy Duck Springroll​

Spicy Cucumber Salad/ Mango Hoisin Dipping Sauce

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Mains

Choice of

Honey-Cider Glazed Pork Tenderloin

Goat Cheese Corn Pudding/ HAricot Vert/ Roasted Sweet Peppers

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Oyster Cracker & Hemp Seed Crusted Haddock

New  England Clam Chowder/ Roasted Broccoli/ Shallots/ Arugula

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Slow Cooked Baby Back Ribs

Sweet Potato Hash/ Low Country Slaw/ House Made BBQ Sauce

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Chicken Picatta Pasta

 Chicken Breast/ Linguini/ Lemon Butter/ CApers/ Pecorino Cheese/ Herbs

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Sesame Soy Glazed Shrimp

Sticky Rice/ Bok Choy/ Sweet Red Peppers/ Wonton CrispsC

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French Cut Chicken

Yukon Gold Mashed Potatoes/ Sauteed Spinach/ Dark Pan Gravy

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Pad Thai Ramen Noodles (V)

Asian Vegetables/ Gluten Free Rice Noodles. Peanuts/

Pad Thai Sauce

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Desserts

Warm Venezuelan Chocolate Cake

Vanilla Ice Cream/ Chocolate Sauce/ Whipped Cream

 

Meyer Lemon Creme Brulee

Burnt Sugar/ Whipped Cream

 

Fresh strawberries & Cream

Chocolate Dipping Sauce

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