LUNCH IS SERVED 

TUESDAY - FRIDAY

12:00-4:00

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 STARTERS

Cup of Soup of the Day/

Chef Inspired Seasonal Soup

Six

~

Blackberry  Oysters on the Half Shell

Cocktail Sauce/ Pineapple Mignonette/ Lemon

$2.50 per piece

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Local Little Neck Clams on the Half Shell

Lemon/Cocktail Sauce

$1.75 per piece

~

Cast Iron Skillet Roasted Mussels

Butter/ Salt & Pepper/ Thats all...

Seventeen

~

Spinach & Truffle Baked Oysters

Blue Point Oysters/Warm Spinach & Shallots, Toasted Panko/Truffle Oil

Fourteen

~

Pan Seared Salmon Cake

Crunchy Walnus/ Chia Seed Salad/

Lemon-Dill aioli

Fourtee

~

Mushroom-Truffle Tater Totts

Roasted Cremini Mushrooms/ Grutyere/ Cheddar/

White Truffle Aioli

Twelve

~

Filet Mignon Texas Toast

Caramelized Onion/ Bourbon BBQ Sauce/Scallions/

Garlic Toast/ Smoked Hollandaise Sauce

Sixteen

~

Ahi Tuna  Poke

Soba Noodles/ Edamame/ Cucumber/

Pineapple-Ginger Ponzu/ Wonton Crisps

Seventeen

~

Roasted Beet & Brussels Sprouts

Shaved Brussels Sprouts/Oven Roasted Beets/ Goat Cheese/

Candied Walnuts/ Truffle-Honey Drizzle

FourteeN

~

Crispy Buffalo Shrimp

Blue Cheese Dipping Sauce/

Celery & Carrot Slaw

Fifteen

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MAINS

Wild Honey Angus Beef Burger

Lettuce/Tomato Jam / Gruyere/ Carmelized Onions/

Special Sauce/ French Fries

Eighteen

~

Blackened Fish Sandwich

Pickled Red Cabbage/ Tomatoes/ Chipotle Aioli/

Brioche Bun

Eighteen

~

Ahi Tuna Salad

Seared Rare Tuna/ Mesclun Greens/ Radishes/ Cucumber/

Edamame/ Poke Dressing

Twenty Two

~

Mediterranean Chopped Salad

Romaine/ Red Pepper/ Cucumber/Tomato/ Red Onion/

Red Cabbage/ Feta

Red Wine Vinaigrette

Sixteen

Add chicken $6

Add Shrimp $8

~

Orange & Honey Glazed Salmon

Fregola/ Corn/ Zucchini/ Basil/

Saffron Vinaigrette

Twenty Three

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Lemon Chicken Pasta

Cortecci Pasta/ Spring Peas/ Tomatoes/

Light Lemon Cream/ Parmesan

Eighteen

~

Vegan HArvest Wrap

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Crispy Chicken Sandwich

Lettuce/ Tomato/ House Made Pickles/ Bacon/

Brioche Bun/ Chipotle-Lime Aioli/ Crispy French Fries

Eighteen

~

Mexicali Shrimp Wrap

Adobo Rubbed Shrimp/ Pico de Gallo/ Avocado/Mesclun Greens/

Chipotle-Lime Aioli

Eighteen

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Hoisin & Soy Glazed Shrimp

Pickled Asian Veggie/ Sticky RIce/ Wonton Crisps/

Toasted Sesame Seeds

Twenty

~

Chicken Salad Sandwich

Shredded Chicken/ Cranberries/ Celery/ Onion/

Herbs/ Marble Rye/ Cranberry Carrot Salad

Seventeen

~

Mandarin Chicken Salad

Choppped Iceberg Lettuce/ Crispy Chicken Breast/ Mandarin Oranges/

Cashews/ Cucumber/ Yuzu Vinaigrette

Twenty Two

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Twenty Two

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