TUESDAY NIGHT Spring WINE & DINE

$46  PER PERSON

2 COURSES PLUS A GLASS OF ANY OF OUR HOUSE WINES

(REGULAR MENU ALSO AVAILABLE)

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- FIRST COURSE -

CHOICE OF

Goat Cheese Wild Mushroom Quesadilla

Goat Cheese/ Asparagus/ Mushrooms/ 

Four Tortillas/ Pico De Gallo/ Spicy Chili Aioli

~

Filet Mignon Texas Toast

Filet Mignon Tips/ Caramelized Onions/

Bourbon BBQ Sauce/ Smoked Hollandaise Sauce/ Garlic Toast

~

Atlantic Salmon Tartare

Mango Salsa/ Diced Cucumber/

Sriracha Mayo/ Crispy Flour Tortilla

~

Roasted Beet & Brussels Napoleon

Roasted Beets/ Brussels Sprouts/ Goat Cheese/ Candied Walnuts/ Truffle Honey

~

Apple Walnut Salad

Baby Greens/ Sliced Granny Smith Apples/ Blue Cheese Crumbles/ 

Candied Walnuts/ Cucumber/ Wild Honey Viniagrette

~

Peach & Burrata Flatbread

Spiced Peach Puree/ Fresh Burrata/ Bacon/ Fig Balsamic Glaze

 

- SECOND COURSE -

CHOICE OF

Southern Style Fried Chicken

Yukon Gold Mashed Potatoes/ Green Beans/

Black Peppercorn Gravy

~

Nawlin's Chicken & Sausage Gumbo

Dirty Rice/ Andouille Sausage & Chicken/ Spices

~

Shrimp Scampi Pasta

Mezzi Rigatoni/ Sauteed Shrimp/ Broccoli/

Lemon-Basil Butter/ White Wine

~

Grilled Chicken Milanese

Baby Greens/ Grape Tomatoes/ Red Onion/ Fresh Burrata/

Balsamic Reduction

~

Wild Honey Angus Burger

Gruyere Cheese/ Bacon/ Tomato Jam/

Caramelized Onions/ Special Sauce/ French Fries

~

Vegan Pad Thai Bowl

Boky Choy/ Carrots/ Red Peppers/ Peanuts/

 Rice Noodles/ Cilantro/ Pad Thai Sauce