TONIGHT'S SPECIALS
APPETIZER
Summer Lentil Soup
Pesto & Parmesan
Ten
Mandarin Orange & Gorgonzola Salad
Chopped Romaine/ Toasted Cashews/ Cucumber/
Crispy Wontons/ Miso Ginger Vinaigrette
Fifteen
ENTREE
Wild Pan Roasted Swordfish
Saffron & Sweet Corn Cous Cous/ Tomato & Olive Caponata/
Tarragon Pistou
Thirty Nine
Braised Korean BBQ Beef Brisket
Mango Scallion Rice/ Bok Choy/
Kimchi Cucumber Slaw
Thirty Nine
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DINNER MENU
- STARTERS -
Blackberry Oysters on the Half Shell
Cocktail Sauce/ Pineapple Mignonette/ Lemon
$3 er piece
~
Local Little Neck Clams on the Half Shell
Lemon/ Cocktail Sauce
$2 per Piece
~
Havana Ceviche Cocktail
Grouper/ Shrimp/ Avocado/ Pico De Gallo/
Corn tortillas/ Lime
Sixteen
~
Beach House Salad
Mesclun Greens/ Hamptons Grape Tomatoes/ Crispy Tortilla Strips/
English Cucumber/ Wild Honey Vinaigrette
Fourteen
~
New England Cod Cake
GBaby Arugula & Grape Tomato Salad/
Bread & Butter Pickle Aioli
Sixteen
~
Seared Ahi Tuna Tower
Tajin & Chia Seed Crusted Tuna/ Wonton Crisps/
Wasabi Aioli/ Cucumber/ Sweet Soy
Eighteen
~
Roasted Beet & Brussels Sprouts
Shaved Brussels Sprouts/ Oven Roasted Beets/ Goat Cheese/
Candied Walnuts/ Truffle-Honey Drizzle
Sixteen
~
Iceberg Wedge Salad
Pancetta Lardons / Blue Cheese Crumble/ Grape Tomatoes/ Crispy Shallots/
Creamy Blue Cheese Dressing
Fifteen
~
Thai BBQ Calamari
Crispy Calamari/ Pickled Asian Vegetables/ Thai BBQ Sauce/
Sesame Seeds
Sixteen
~
Fig Balsamic Glazed Burrata
Peach Pureee/ candied Walnuts/ Baby Arugula
Fig Balsamic Drizzle
Sixteen
~
Goat Cheese Ravioli
Vermont Goat Cheese/ House Made Pasta/
Sherry Tomato Puree/ Pesto
Fifteen
~
Spinach & Truffle Baked Oysters
Blue Point Oysters/ Warm Spinach & Shallots, Toasted Panko/ Truffle Oil
Seventeen
~
Grilled Kielbasa Skewer/
Potato-Sauerkraut Croquette/ Dijonaise Sauce
Fifteen
~
Iron Skillet Mussels
Prince Edward Island Mussels/ Kosher Salt
Black Pepper/ Drawn Butter
That's All.....
Eightteen
~
- ENTRÉES -
Oven Roasted French Cut Chicken
Yukon Gold Mashed Potatoes/
Smokey Garlic Spinach/ Pan Demi-Glace
Twenty Seven
~
Blackened Cajun Catfish
Dirty Rice/ Andouille Sausage/ Creole Jambalaya Sauce
Twenty Six
~
Grilled Double Cut Pork Chop
Sweet Potato Mash/ Haricot Vert & Red Peppers/
Warm Peach-Ginger Chutney
Thirty Four
~
Apple-Stout Glazed Atlantic Salmon
Cauliflower Puree,/ Sauteed Zucchini, Squash & Carrot Laces/
Guiness-Apple Reduction
Thirty Three
~
Vegan PAd Thai Noodles
Gluten-Free Rice Noodles/ Carrots/ Bok Choy/
Red Peppers/ Cilantro/ Peanut Pad Thai Sauce
Twenty Two
Add: Grilled Chicken - $6
Shrimp -$8
Tofu- $6
~
Panko & Basil Crusted Wild Flounder
Asparagus Risotto/ Italian Farro -Tomato Salad/
Sweet Pepper Vinaigrette
Thirty Five
~
Pappardelle Bolognese
Fresh Pappardelle/ Pork, Veal & Beef Ragu/
Stewed Tomatoes/ Herbed Ricotta/ Parmesan
Twenty Seven
~
Slow Cooked Baby Back Ribs
Sweet Potato Hash/ Low Country Slaw
Thirty Two
~
Grilled Black Angus Filet Mignon
Yukon Gold Mashed Potatoes/ Sautéed Spinach & Shallots/
Red Wine Reduction
Forty Nine
~
Ocean "Bouillabaisse"/
Grouper/ Mussels/ Clams/ Shrimp/ White Rice/
Saffron-Fennel Broth
Thirty Five
~
Hoisin & Soy Glazed Prawns
Sticky Rice/ Sautéed Asian Veggies/ Wonton Crisps/ Sesame Seeds
Twenty Seven
~
Chop Chop Ahi Tuna Salad
Soba Noodles, Edamame, Napa Cabbage, Mesclun Greens,
Carrots, Mango, Cucumber, Wonton Crisps
Tamari-Ginger Vinaigrette
Twenty Two
SIDES
Creamy Mac & Cheese
~
Crunchy French Fries with Sriracha Aioli
~
Hummus & Tortilla Chips
Ten
- DESSERT -
Flourless Venezuelan Chocolate Cake/Vanilla Ice Cream
Chocolate Sauce/ Whipped Cream
Ten
~
Cappuccino-Heath Bar Ice Cream Pie
Whipped Cream/ Oreo Cookie Crust
Ten
Fresh Strawberries & Cream
Whipped Cream/ Chocolate Sauce
Ten
Upside-Down Pineapple Rum Cake
VAnilla Ice Cream/ Rum Caramel/ Whipped Cream
Eleven
Pecan-Butterscotch Bread Pudding
Vanilla Ice Cream/ Whipped Cream/
Butterscotch Sauce
Ten
DISCOUNT CARDS ARE NOT ACCEPTED ON
FRIDAY, SATURDAY OR HOLIDAYS