EASTER SUNDAY
Beginning at 12:30 PM
PRIX FIXE MENU - $67
STARTERS
Easter Salad/
Baby Arugula/ Strawberries & Blackberries/
French Brie Cheese/ Candied Walnuts/
Lemon-Poppy Vinaigrette
~
Braised Lamb Gnocchi/
Blistered Tomatoes/ Asparagus Tips/ Burrata/
Red Wine Lamb Jus
~
New England Clam Chowder
Oyster Crackers
~
Easter Torte
Pastry Stuffed with Prosciutto/ Italian Sausage/ Ricotta Cheese/
Roasted Red Peppers & Spinach/ Garlic Aioli
~
Spinach & Truffle Baked Oysters
Cream Spinach/ Shallots/Panko/ Truffle Oil
~
Goat Cheese Ravioli
Vermont Goat Cheese/ Sherry-Tomato Puree/ Pesto Drizzle
~
Roasted Beets & Brussels Napoleon
Shaved Brussels Sprouts/ Roasted Beets/ Goat Cheese/
Candied Walnuts/ Truffle-Honey Drizzle
~
Thai BBQ Calamari
Pickled Asian Vegetables/ Toasted Sesame
ENTREES
Grilled Hudson Valley Duck Breast
Sweet Potato Gratin/ Grilled Asparagus/
Bourbon-Dijon Glaze
~
Chia & Panko Crusted Wild Halibut
Lobster Emulsion/ Lemon Fingerling Potatoes/
Magdalena Peppers/ Spring Pea Salad
~
Ocean “Bouillabaisse”
Flounder/ Local Clams/ Mussels/ Shrimp/ Saffron-Fennel Broth/
White Rice
~
Oven Roasted French Cut Chicken
Yukon Gold Mashed Potatoes/ Sautéed Spinach/
Dark Pan Gravy
~
Panko & Basil Crusted Flounder
Toasted Pearl Cous Cous/ Broccoli/ Melted Leeks/
Lemon Beurre Blanc
~
Grilled Black Angus Filet Mignon
Yukon Gold Mashed Potatoes/ Sautéed Spinach & Shallots/
Red Wine Reduction
($17 Supplemental Charge)
~
Apple Stout Glazed Atlantic Salmon
Cauliflower Puree/ Zucchini-Carrots-Squash/
Molasses Stout Glaze
~
SLow Roasted Pork Oso Bucco
Creamy Saffron Orzo/ Stewed Red Peppers & Spanish Onions/
Pork Jus
~
Vegan Pad Thai
Bock Choy/ Carrots/ Red Peppers/ Rice Noodles/
Peanuts/ Lime/ Peanut-Ginger Broth
DESSERT
Warm Blueberry Crisp
Crushed Graham Crackers/ Vanilla Ice Cream
~
Venezuelan Flourless Chocolate Cake/
Vanilla Ice Cream/ Whipped Cream
~
Meyer Lemon Crème Brulé /
Whipped Cream
~
Pecan Butterscotch Bread Pudding/
Vanilla Ice Cream/ Butterscotch Sauce
Menu Subject To Change Based on Availability of Items