THA
Long Island Restaurant Week
$46 Prix Fixe
April 27th - May 4th
Regular Menu Also Available
STARTERS
Southwestern Caesar Salad/
Roasted Red Peppers/ Cotija Cheese/ Cucumbers/
Crispy Corn Tortillas/ Adobo Lime Caesar Dressing
~
Grilled Kielbasa Skewer/
Horseradish Saurkraut Potato Croquette/
Dijon Aioli
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Havana Ceviche Cocktail/
Grouper/ Shrimp/ Avocado/ Pico de Gallo/
Corn Tortillas
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Roasted Beets & Brussels Napoleon/
Shaved Brussels Sprouts/ Roasted Beets/ Goat Cheese/
Candied Walnuts/ Truffle-Honey Drizzle
~
Crispy Thai Style Calamari/
Pickled Veggies/ Toasted Sesame Seeds
~
ENTREES
Bonelss Lemon Chicken Breast/ Coconuty Jasmine Rice/
Asparagus/ Lemon Chardonnay Emulsion
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Slow Cooked Baby Back Ribs/ Sweet Potato Hash/
Low Country Slaw/ House Made BBQ Sauce
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Apple Stout Glazed Salmon/
Cauliflower Puree/ Carrots, Zucchini/ Squash/
Apple Stout Glaze
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French Cut Chicken/
Whipped Potatoes/ Baby Spinach/ Pan Gravy
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Spring Pesto Pasta Bowl/
Diced Chicken/ Penne Pasta/ Mushrooms/
Shaved Parmesan
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DESSERT
Warm Chocolate Cake/
Vanilla Ice Cream/ Whipped Cream/ Chocolate Sauce
Mango Sorbet/
Raspberry Sauce/ Chili & Citrus Sprinkle/ Whipped Cream
Fresh Strawberries & Cream/
Whipped Cream