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 Long Island Restaurant Week 

$46 Prix Fixe

April 27th - May 4th

Regular Menu Also Available

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STARTERS

Southwestern Caesar Salad/

Roasted Red Peppers/ Cotija Cheese/ Cucumbers/

Crispy Corn Tortillas/ Adobo Lime Caesar Dressing

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Grilled Kielbasa Skewer/

Horseradish Saurkraut Potato Croquette/ 

Dijon Aioli

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Havana Ceviche Cocktail/

Grouper/ Shrimp/ Avocado/ Pico de Gallo/

Corn Tortillas

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Roasted Beets & Brussels Napoleon/

Shaved Brussels Sprouts/ Roasted Beets/ Goat Cheese/ 

Candied Walnuts/ Truffle-Honey Drizzle    

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Crispy Thai Style Calamari/

Pickled Veggies/ Toasted Sesame Seeds

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​ENTREES

​Bonelss  Lemon Chicken Breast/ Coconuty Jasmine Rice/

Asparagus/ Lemon Chardonnay Emulsion

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Slow Cooked Baby Back Ribs/ Sweet Potato Hash/

Low Country Slaw/ House Made BBQ Sauce

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Apple Stout Glazed Salmon/

Cauliflower Puree/ Carrots, Zucchini/ Squash/ 

Apple Stout Glaze

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French Cut Chicken/

Whipped Potatoes/ Baby Spinach/ Pan Gravy

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Spring Pesto Pasta Bowl/

Diced Chicken/ Penne Pasta/ Mushrooms/

Shaved Parmesan

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DESSERT

Warm Chocolate Cake/

Vanilla Ice Cream/ Whipped Cream/ Chocolate Sauce

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Mango Sorbet/

Raspberry Sauce/ Chili & Citrus Sprinkle/ Whipped Cream

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Fresh Strawberries & Cream/

Whipped Cream

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