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 Long Island Restaurant Week 

$46 Prix Fixe

November 2nd - 9th

Regular Menu Also Available

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STARTERS

Chopped Mandarin Orange Salad/

Chopped Iceberg Lettuce/ Mandarin Oranges/ Toasted Cashews/

Wonton Crisps/ Yuzu Ginger Vinaigrete

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Grilled Kielbasa Skewer/

Horseradish Sauerkraut Potato Croquette/ 

Dijon Aioli

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Goat cheese Ravioli/

Vermont Goat Cheese/ House Made Pasta/ 

Sherry Braised Tomato Puree/ Basil Pesto

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Roasted Beets & Brussels Napoleon/

Shaved Brussels Sprouts/ Roasted Beets/ Goat Cheese/ 

Candied Walnuts/ Truffle-Honey Drizzle    

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Roasted Pear & Gruyere Flatbread/

Caramelized Onions/ Arugula Salad

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​ENTREES

​Black Angus Beef Traditional Meatloaf/ Chive Spaetzle/ Roasted Carrots/

Shitake Mushroom Demi-Glace

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Roasted French Cut Chicken/

Yukon Gold Mashed Potatoes/

 Smoked Garlic Spinach Saute

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Slow Cooked Baby Back Ribs/ Sweet Potato Hash/

Low Country Slaw/ House Made BBQ Sauce

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Lemon Basil Glazed Shrimp/

Kabocha Squash Puree/ Sautéed Broccolini

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Pappardelle Bolognese/

Beef-Pork-Veal Mix/ Stewed Tomatoes/ House Made Pappardelle/ 

Herbed Ricotta/ Parmesan

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Fresh Dill & Mustard Glazed Flounder/

Root Vegetable Potato Croquette/ Radicchio Salad/ 

Green Goddess Vinaigrette

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Vegan Ramen Noodles/

Sweet Corn/ Taki Mushrooms/ Daikon Radish/

Carrots/ Sesame-Ginger Broth

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DESSERT

Warm Chocolate Cake/

Vanilla Ice Cream/ Whipped Cream/ Chocolate Sauce

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Warm Macintosh Apple Crisp/

Vanilla Ice Cream/ Brown Sugar Streusel/ Whipped Cream

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Fresh Strawberries & Cream/

Whipped Cream/ Chocolate Dipping Sauce

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