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20th Anniverary celebration

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Wild Honey

classics!

Every Tuesday night in April

$45 Per Person

* REGULAR MENU ALSO AVAILABLE *

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STARTERS

Choice of:

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New england Clam Chowda!/

Oyster Crackers
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Beach House Salad/ 

Baby Field Greens/ Grape Tomatoes/ Cucumber/

Corn Tortilla Strips/ Wild Honey Vinaigrette
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Wild Mushroom Texas Toast/

Braised Wild Mushrooms/ Garlic Toast/

Cabernet Beef Jus

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Cast Iron Skillet Roasted Mussels/

PEI Mussels/ Kosher Salt/ Black Pepper/ Drawn Butter

 

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BBQ Pulled Pork Quesadilla/ 

Slow Cooked Shredded Pork/ Cheddar Cheese/ Mango Salsa/

Chipotle Aioli

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ENTREES

PAn Seared Flounder/

Mashed Yukon Potatoes/ Haricot Vert/

Lemon Caper Butter Sauce

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Vegan Grilled Vegetable Platter/

Zucchini/ Squash/ Red Peppers/ Tomato/ Mushrooms/

Hummus/ Pita/ Balsamic Glaze

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Roasted Free-Range Lemon Chicken / 

Roasted Broccoli & Gruyere Gratin/

Demi Glace Reduction

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BBQ Baby Back Ribs/

Crispy Spiced Sweet Potatoes/ Low Country Slaw/ 

House BBQ Glaze

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Truffle Chicken & Wild Mushroom Pasta/

Cavatelli Pasta/ Wild Mushrooms/ Shallots/ Truffle/ Parmesan/ Touch of cream

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DESSERT

Veneziuelan Chocolate Cake/ vanilla ice cream/ chocolate sauce/ whipped cream

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upside down pineapple cake/ rum caramel/ Vanilla Ice Cream/ Whipped Cream

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mango sorbetto

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(MENU SUBJECT TO CHANGE BASED ON AVAILABILITY)