ALL ITEMS ARE 20% OFF POSTED

PRICE WHEN ORDERED FOR TAKEOUT

 TAKE OUT NOT AVAILABLE ON

FRIDAY OR SATURDAY 

(DUE TO RISING COSTS

WE NO LONGER DISCOUNT TAKE OUT)

 

TONIGHTS SPECIALS

 

STARTERS

Roasted Tomato Bisque/ 

Nine

Seedless Red grape & Feta Salad/ 

 Baby ArugulaCandied Walnuts/ Crumbled Blue Cheese/

Herb  Vinaigrette

Fourteen

ENTREES

Pan Seared Wild Atlantic Halibut/

Butternut Squash Risotto/  Roasted Tomato & Zucchini/

Lemon-Dill Buttter Sauce

Thirty Nine

 

Slow Braised Angus Beef Brisket/

Smashed Potato & Parsnip/ Sauteed Baby Spinzh & SHitake Mushrooms/

Cabernet-Beef Reduction

Twenty Nine

REGULAR MENU

MENU STARTERS

Blackberry Point Oysters on the Half Shell

Cocktail Sauce/ Pineapple Mignonette/ Lemon

$2.50 per piece

~

Local Little Neck Clams on the Half Shell

Lemon/Cocktail Sauce

$1.75 per Piece

~

Open Faced Fish Taco

Crispy Flounder/Cabbage/ Pico de Gallo/Queso Fresco/

Sriracha Aioli

Fourteen

~

Baja Chili Spiked Meatballs

Veal/ Beef/ Pork/ Spicy Pink Sauce/

Queso Fresco

Fourteen

~

Beach House Salad

Mesclun Greens/ Hampton Grape Tomatoes/Crispy Tortilla Strips/

English Cucumber/Wild Honey Vinaigrette    

Eleven

~

 

Roasted Beet & Brussels Sprouts

Shaved Brussels Sprouts/Oven Roasted Beets/ Goat Cheese/

Candied Walnuts/ Truffle-Honey Drizzle

Fourteen

~
Iceberg Wedge Salad

Bacon/ Blue Cheese Crumble/Grape Tomatoes/Crispy Shallots/  

Creamy Blue Cheese Dressing

Fourteen

~

 Crispy Sweet & Sour Shrimp

Sweet Cili Sauce Sauce/ Pickled Asian Vegetables/

Fourteen

~

Fig-Balsamic Glazed Burrata

Butternut Squash Puree/Candied Walnuts/Crispy Prosciutto

Fourteen

~

Spinach & Truffle Baked Oysters

Blue Point Oysters/Warm Spinach & Shallots, Toasted Panko/Truffle Oil

Fifteen

~

Peruvian Style Tuna Tartare 

Avocado/ Bermuda Onion/ Fresh Citrus Juice/ Cilantro/

Aji Amarillo/ Yuka Crisps

Sixteen

~

Iron Skillet Mussels

Prince Edward Island Mussels/Kosher Salt

Black Pepper/Drawn Butter

That's All.....

Fourteen

~

Havana Ceviche

Grouper/ Avocado/Pico de Gallo/Corn Tortilla Chips

Fourteen

 

ENTRÉES

Oven Roasted French Cut Chicken Breast

Yukon Gold Mashed Potatoes/ 
Smokey Garlic Spinach/ Pan Demi-glace

Twenty Four

~

Blackened Cajun Catfish

Dirty Rice/Andouille Sausage/Creole Jambalaya Sauce

Twenty Four

~

Grilled Double Cut Pork Chop

Sweet Potato Mash/Roasted Honey-Lime-Chili Brussels Sprouts/

Warm Mango Chutney

 Twenty Six

~
Sweet Chili Glazed  Salmon

Cold Soba Noodle Salad/ Scallion/ Carrot/ Squash/ Zucchini/ Red peppers/

Sesame Seeds

Twenty Six

~
Vegan Pad Thai Bowl

Zucchini/Squash/Carrots/Edamame/ 

Cilantro/ Peanuts/Lime/ Vegan Pad Thai Sauce

Twenty
Add: Grilled Chicken - Four Dollars / Shrimp - Seven Dollars

~

Panko & Almond Crusted Wild Flounder

Soba Noodles/ Sauteed Bok Choy & Cremini Mushrooms/

Soy-Citrus Glaze

Twenty Seven

~

Pasta Bolognese

Fresh Pappardelle/Ground Beef/Veal/ Pork/

Herbed Ricotta/Parmesan

Twenty Four

~

Slow Cooked Baby Back Ribs

Sweet Potato Hash/Low Country Slaw

Twenty Seven

~

Grilled Black Angus Filet Mignon

Yukon Gold Mashed Potatoes/Sautéed Spinach & Shallots/Red Wine Reduction

Thirty Eight

~

Ocean "Bouillabaisse"/

Grouper/ Mussels/ Clams/ Shrimp/ White Rice/

Saffron-Fennel Broth

Twenty Eight

~

Pan Seared Day Boat Sea Scallops/

Roasted Tomato, Corn, Leek & Fennel Fricasee/

Red Pepper Romesco, Potato Crisps

Thirty One

~

Hoisin & Soy Glazed Shrimp

Sticky Rice/Sautéed Asian Veggies/Wonton Crisps/Sesame Seeds

Twenty Six

~

Chicken Fingers & French Fries

Fourteen

 

SIDES

 

Cajun Mac & Cheese with Chorizo

~

Crunchy French Fries with Sriracha Aioli

~

Hummus & Tortilla Chips

Eight
 

DESSERT

 

Flourless Venezuelan Chocolate Cake/Vanilla Ice Cream/

Chocolate Sauce/Whipped Cream

Eight

~

Cappuccino-Heath Bar Ice Cream Pie/

Whipped Cream/Oreo Cookie Crust

Nine
~

"Pecan Pie" Bread Pudding/ Vanilla Ice Cream/

Caramel Molasses/ Whipped Cream

Eight

 

 Blueberry Crisp/ Graham Cracker Crumble/ Vanilla Ice Cream/ 

Whipped Cream

Eight