ALL ITEMS ARE 20% OFF POSTED

PRICE WHEN ORDERED FOR TAKEOUT

TONIGHTS SPECIALS

 

STARTERS

 

New England Clam Chowder

Nine

Baby Arugula & Grilled Apple Salad/ 

Crumbled Blue Cheese/ Candied Walnuts/  Granny Smith Apples/

Tarragon-Dijon Vinaigrette

Fourteen

Pan Seared Idaho Rainbow Trout/

Orzo/ Sauteed Spiach/ Zucchini/ Yellow Squash/

Garlic-oregano Aioli

Twenty Nine

SLow Braised New Zealand Lamb Shank/

Gruyere Orzo/ Roasted Carrots/Zucchini/ Tomato Jam/

Cabernet-Lamb Reduction

Thirty Five

REGULAR MENU

MENU STARTERS

Blackberry Point Oysters on the Half Shell

Cocktail Sauce/ Pineapple Mignonette/ Lemon

$2.50 per piece

~

Little Neck Clams on the Half Shell

Lemon/Cocktail Sauce

$1.50 per Piece

~

Open Faced Fish Taco

Crispy Flounder/Cabbage/ Pico de Gallo/Queso Fresco/

Sriracha Aioli

Fourteen

~

New England Crab Cake

Corn Relish/Honey-Chipotle Aioli

Fifteen

~

Beach House Salad

Mesclun Greens/ Hampton Grape Tomatoes/Crispy Tortilla Strips/

English Cucumber/Wild Honey Vinaigrette    

Eleven

~

 

Roasted Beet & Brussels Sprouts

Shaved Brussels Sprouts/Oven Roasted Beets/ Goat Cheese/

Candied Walnuts/ Truffle-Honey Drizzle

Fourteen

~
Iceberg Wedge Salad

Bacon/ Blue Cheese Crumble/Grape Tomatoes/Crispy Shallots/  

Creamy Blue Cheese Dressing

Fourteen

~

 Crispy Calamari

Thai BBQ Sauce/ Pickled Asian Vegetables/Toasted Sesame Seeds

Fourteen

~

Fig-Balsamic Glazed Burrata

Butternut Squash Puree/Candied Walnuts/Crispy Prosciutto

Fourteen

~

Spinach & Truffle Baked Oysters

Blue Point Oysters/Warm Spinach & Shallots, Toasted Panko/Truffle Oil

Fifteen

~

Grilled Kielbasa 

Potato & Sauerkraut Croquette/Dijonnaise Sauce

Twelve

~

Iron Skillet Mussels

Prince Edward Island Mussels/Kosher Salt

Black Pepper/Drawn Butter

That's All.....

Fourteen

~

Havana Ceviche

Grouper/ Avocado/Pico de Gallo/Corn Tortilla Chips

Fourteen

 ~

BBQ Pulled Pork Quesadilla

Cheddar Cheese/Pico de Gallo/Chipotle Aioli

Fourteen

ENTRÉES

Oven Roasted French Cut Chicken Breast

Yukon Gold Mashed Potatoes/ 
Smokey Garlic Spinach/ Pan Demi-glace

Twenty Two

~

Blackened Cajun Catfish

Dirty Rice/Andouille Sausage/Creole Jambalaya Sauce

Twenty Four

~

Grilled Double Cut Pork Chop

Sweet Potato Mash/Roasted Honey-Lime-Chili Brussels Sprouts/

Warm Mango Chutney

 Twenty Five

~

Slow Braised Boneless Beef Short Ribs

Barley risotto/Cremini Mushrooms/ Butternut Squash/

Caramelized Onions/ Cabernet Reduction

Twenty Nine
~
Seared Atlantic  Salmon

Artichoke Gratin/Snow Peas & Grape Tomatoes/Lemon Vinaigrette

Twenty Five

~
Vegan Pad Thai Bowl

Zucchini/Squash/Carrots/Edamame/ 

Cilantro/ Peanuts/Lime/ Vegan Pad Thai Sauce

Twenty
Add: Grilled Chicken - Four Dollars / Shrimp - Seven Dollars

~

Panko & Almond Crusted Wild Flounder

Soba Noodles/ Sauteed Bok Choy & Cremini Mushrooms/

Soy-Citrus Glaze

Twenty Seven

~

Pasta Bolognese

Fresh Pappardelle/Ground Beef/Veal/ Pork/

Herbed Ricotta/Parmesan

Twenty Two

~

8oz Black Angus Cheddar Burger

Lettuce/Tomato/French Fries

Eighteen

~

Slow Cooked Baby Back Ribs

Sweet Potato Hash/Low Country Slaw

Twenty Six

~

Grilled Black Angus Filet Mignon

Yukon Gold Mashed Potatoes/Sautéed Spinach & Shallots/Red Wine Reduction

Thirty Eight

Pan Seared DAy Boat Sea Scallops/

Melted Leek Ravioli/ Blistered Grape Tomatoes/ Basil/

White Truffle-Chardonnay Sauce

Thirty Two

~

Hoisin & Soy Glazed Shrimp

Sticky Rice/Sautéed Asian Veggies/Wonton Crisps/Sesame Seeds

Twenty Five

~

Chicken Fingers & French Fries

Fourteen

 

SIDES

 

Cajun Mac & Cheese with Chorizo

~

Crunchy French Fries with Sriracha Aioli

~

Hummus & Tortilla Chips

Seven
 

DESSERT

 

Flourless Venezuelan Chocolate Cake/Vanilla Ice Cream/

Chocolate Sauce/Whipped Cream

Eight

~

Cappuccino-Heath Bar Ice Cream Pie/

Whipped Cream/Oreo Cookie Crust

Nine
~

"Pecan Pie" Bread Pudding/ Vanilla Ice Cream/

Caramel Molasses/ Whipped Cream

Eight

 

 Peach Crisp/ Spiced Nilla Wafer/

Vanilla Ice Cream/Whipped Cream

Eight

© 2021 Wild Honey™

1 E Main St, Oyster Bay, NY 11771

Phone: (516) 922-4690