516-922-4690

NO TAKEOUT ON FRIDAY or SATURDAY

TONIGHTS SPECIALS

Creamy Tomato-Basil Soup/

Nine

~

Grilled Peach & Goat Cheese Salad/ 

Bibb Lettuce/ Seedless Cucumber/

Lemon-Poppy Vinaigrette

Fourteen

ENTREES

Slow Braised Boneless Beef Short Ribs/

Mashed Yuca & Smoked Mozzarella/

Peruvian Criola Salsa/ Beef Jus

Twenty Nine

REGULAR MENU

 STARTERS

Blackberry Point Oysters on the Half Shell

Cocktail Sauce/ Pineapple Mignonette/ Lemon

$2.75 per piece

~

Local Little Neck Clams on the Half Shell

Lemon/Cocktail Sauce

$2 per Piece

~

Open Faced Fish Taco

Crispy Flounder/Cabbage/ Pico de Gallo/Queso Fresco/

Sriracha Aioli

Fourteen

~

Beach House Salad

Mesclun Greens/ Hampton Grape Tomatoes/Crispy Tortilla Strips/

English Cucumber/Wild Honey Vinaigrette    

Twelve

~

Roasted Beet & Brussels Sprouts

Shaved Brussels Sprouts/Oven Roasted Beets/ Goat Cheese/

Candied Walnuts/ Truffle-Honey Drizzle

Fifteen

~
Iceberg Wedge Salad

Bacon/ Blue Cheese Crumble/Grape Tomatoes/Crispy Shallots/  

Creamy Blue Cheese Dressing

Fourteen

~

 Thai BBQ Calamari

Crspy Calamari/ Pickled Asian Vegetables/Thai BBQ Sauce/

Sesame Seeds

Sixteen

Fig-Balsamic Glazed Burrata

Peach Coulis/ Crushed Pistacio Nuts/ Mixed Greens

Fourteen

~

Spinach & Truffle Baked Oysters

Blue Point Oysters/Warm Spinach & Shallots, Toasted Panko/Truffle Oil

Fifteen

~

Grilled Kielbasa Skewer/

Potato-Saukraut Croquette/Dijonaise Sauce

Fourteen

~

Iron Skillet Mussels

Prince Edward Island Mussels/Kosher Salt

Black Pepper/Drawn Butter

That's All.....

Sixteen

~

Havana Ceviche

Grouper/ Avocado/Pico de Gallo/Corn Tortilla Chips

Fourteen

 

ENTRÉES

Oven Roasted French Cut Chicken Breast

Yukon Gold Mashed Potatoes/ 
Smokey Garlic Spinach/ Pan Demi-glace

Twenty Four

~

Blackened Cajun Catfish

Dirty Rice/Andouille Sausage/Creole Jambalaya Sauce

Twenty Four

~

Grilled Double Cut Pork Chop

Sweet Potato Mash/Haricot Vert & Red Peppers

Warm Peach Chutney

 Twenty Eight

~
Sweet Chili Glazed  Salmon

Cold Soba Noodle Salad/ Scallion/ Carrot/ Squash/ Zucchini/ Red peppers/

Sesame Seeds

Twenty Seven

~
Vegan Pad Thai Bowl

Zucchini/Squash/Carrots/Edamame/ 

Cilantro/ Peanuts/Lime/ Vegan Pad Thai Sauce

Twenty
Add: Grilled Chicken - Six Dollars / Shrimp - Seven Dollars

~

Pistacio Crusted Wild Flounder

Corn & Asparagus Risotto/

White Wine-Lemon-Butter Sauce

Twenty Nine

~

Chicken & Pesto Bucatini

Fresh Pasta/Chicken/SUn-Dried Tomatoes/

Pesto/Parmesan

Twenty Four

~

Slow Cooked Baby Back Ribs

Sweet Potato Hash/Low Country Slaw

Twenty Eight

~

Grilled Black Angus Filet Mignon

Yukon Gold Mashed Potatoes/Sautéed Spinach & Shallots/Red Wine Reduction

Thirty Nine

~

Ocean "Bouillabaisse"/

Grouper/ Mussels/ Clams/ Shrimp/ White Rice/

Saffron-Fennel Broth

Twenty Nine

~

Hoisin & Soy Glazed Prawns

Sticky Rice/Sautéed Asian Veggies/Wonton Crisps/Sesame Seeds

Twenty Six

~

Chicken Fingers & French Fries

Fourteen

 

SIDES

 

Cajun Mac & Cheese with Chorizo

~

Crunchy French Fries with Sriracha Aioli

~

Hummus & Tortilla Chips

Eight
 

DESSERT

 

Flourless Venezuelan Chocolate Cake/Vanilla Ice Cream/

Chocolate Sauce/Whipped Cream

Eight

~

Cappuccino-Heath Bar Ice Cream Pie/

Whipped Cream/Oreo Cookie Crust

Nine
~

"Pecan Pie" Bread Pudding/ Vanilla Ice Cream/

Caramel Molasses/ Whipped Cream

Eight

 

 Blueberry Crisp/ Graham Cracker Crumble/ Vanilla Ice Cream/ 

Whipped Cream

Eight