TONIGHT"S SPECIALS
APPETIZERS
New England Clam Chowder/
Oyster Crackers
Nine
~
Watermelon & Feta Salad/
Baby Arugula/ Seeedless Cucumber/
Citrus Peppercorn Vinaigrette
Fifteen
ENTREES
Korean Gochu Rubbed Halibut
Coconut Black Rice/ Bok Choy/
Kimchi & Cucumber Slaw
Thirty Nine
Korean gochu Rubbed Skirt Steak/
Roasted Fingerling Potatoes/ red Peppers/
Sweet Corn & Tomatillo Salsa
Thirty Nine
Dinner MENU
STARTERS
Blackberry Oysters on the Half Shell
Cocktail Sauce/ Pineapple Mignonette/ Lemon
$3 er piece
~
Local Little Neck Clams on the Half Shell
Lemon/ Cocktail Sauce
$2 per Piece
~
Havana Ceviche Cocktail
Grouper/ Shrimp/ Avocado/ Pico De Gallo/
Corn tortillas/ Lime
Sixteen
~
Beach House Salad
Mesclun Greens/ Hamptons Grape Tomatoes/ Crispy Tortilla Strips/
English Cucumber/ Wild Honey Vinaigrette
Fourteen
~
CHESAPEAKE BAY CRAB EGG ROLL
Creamy Cole Slaw
Lemon-Chive Aioli
Seventeen
~
Seared Ahi Tuna Tower
Tajin & Chia Seed Crusted Tuna/ Wonton Crisps/
Wasabi Aioli/ Cucumber/ Sweet Soy
Eighteen
~
Roasted Beet & Brussels Sprouts
Shaved Brussels Sprouts/ Oven Roasted Beets/ Goat Cheese/
Candied Walnuts/ Truffle-Honey Drizzle
Sixteen
~
Iceberg Wedge Salad
Bacon Lardons / Blue Cheese Crumble/ Grape Tomatoes/ Crispy Shallots/
Creamy Blue Cheese Dressing
Fifteen
~
Thai BBQ Calamari
Crspy Calamari/ Pickled Asian Vegetables/ Thai BBQ Sauce/
Sesame Seeds
Sixteen
~
Mediterran Burrata
Sweet Red Cherry peppers/ Black Olive Brittle/
Pesto/ Balsamic/ EVOO
Sixteen
~
Goat Cheese Ravioli
Vermont Goat Cheese/ House Made Pasta/
Sherry Tomato Puree/ Pesto
Fifteen
~
Spinach & Truffle Baked Oysters
Blue Point Oysters/ Warm Spinach & Shallots, Toasted Panko/ Truffle Oil
Seventeen
~
Grilled Kielbasa Skewer/
Potato-Sauerkraut Croquette/ Dijonaise Sauce
Fifteen
~
Iron Skillet Mussels
Prince Edward Island Mussels/ Kosher Salt
Black Pepper/ Drawn Butter
That's All.....
Eightteen
~
ENTRÉES
Oven Roasted French Cut Chicken
Yukon Gold Mashed Potatoes/
Smokey Garlic Spinach/ Pan Demi-Glace
Twenty Seven
~
Pan Roasted Diver Scallops
House Made Gnocchi/ Melted Leeks/
Blistered Grape Tomatoes
Lobster Emulsion
Thirty Nine
~
Blackened Cajun Catfish
Dirty Rice/ Andouille Sausage/ Creole Jambalaya Sauce
Twenty Six
~
Grilled Double Cut Pork Chop
Sweet Potato Mash/ Haricot Vert & Red Peppers/
Warm Peach-Ginger Chutney
Thirty Four
~
Seared Atlantic Salmon
Green Rice & Corn saute/ Sweet Cherry Peppers/
Mango Pico de Gallo/
Roasted Yellow Pepper Puree
Thirty Two
~
Vegan RameN
Sweet Corn/ taki Mushrooms/ Scallions/ Carrots/
Pickled Daikon/ Sesame-Ginger Broth
Twenty Two
Add: Grilled Chicken - $6
Shrimp -$8
Tofu- $6
~
Panko & Dill Crusted Wild Flounder
Asparagus Risotto/ Italian Farro -Tomato Salad/
Creamy Lemon Vinaigrette
Thirty Five
~
Chicken & Pesto Pasta
Fresh PRigatoni Pasta/ Cremini Mushrooms/
Grape Tomatoes/ Pesto-cream Sauce/ ParmesanCheese
Twenty Seven
~
Slow Cooked Baby Back Ribs
Sweet Potato Hash/ Low Country Slaw
Thirty Two
~
Grilled Black Angus Filet Mignon
Yukon Gold Mashed Potatoes/ Sautéed Spinach & Shallots/
Red Wine Reduction
Forty Seven
~
Ocean "Bouillabaisse"/
Grouper/ Mussels/ Clams/ Shrimp/ White Rice/
Saffron-Fennel Broth
Thirty Four
~
Hoisin & Soy Glazed Prawns
Sticky Rice/ Sautéed Asian Veggies/ Wonton Crisps/ Sesame Seeds
Twenty Seven
~
Chicken Fingers & French Fries
Sixteen
SIDES
Creamy Mac & Cheese
~
Crunchy French Fries with Sriracha Aioli
~
Hummus & Tortilla Chips
Ten
DESSERT
Flourless Venezuelan Chocolate Cake/Vanilla Ice Cream
Chocolate Sauce/ Whipped Cream
Ten
~
Cappuccino-Heath Bar Ice Cream Pie
Whipped Cream/ Oreo Cookie Crust
Ten
Fresh Strawberries & Cream
Whipped Cream/ Chocolate Sauce
Ten
Upside-Down Pineapple Rum Cake
VAnilla Ice Cream/ Rum Caramel/ Whipped Cream
Eleven
Pecan-Butterscotch Bread Pudding
Vanilla Ice Cream/ Whipped Cream/
Butterscotch Sauce
Ten
DISCOUNT CARDS ARE NOT ACCEPTED ON
FRIDAY , SATURDAY OR HOLIDAYS