TONIGHTS SPECIALS

 

STARTERS

 

Creamy Broccoli Soup/

Parmesan & Pesto

Nine

~

Baby Arugula & Grapes Salad/

Candied Walnuts/ Seedless Red Grapes/ Gruyere /

Tarragon-Dijon Vinaigrette

Fourteen

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ENTREES

Olive & Panko Crusted Wild Atlantic Halibut

Lemon Roasted Fingerling Potatoes/ Roasted Red peppers/

haricot Verts/ Lemon-Dill-Butter Sauce

Thirty Nine

~

Grilled Hudson Valley Duck Breast/

Shaved Brussels Sprouts & Apple Wood Smoked Bacon/

Roasted Sweet Potatoes/ Red Wine Cherries

Twenty Nine

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MENU STARTERS

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Blackberry Point Oysters on the Half Shell

Cocktail Sauce/ Pineapple Mignonette/ Lemon

$2.50 per piece

~

Little Neck Clams on the Half Shell

Lemon/Cocktail Sauce

$1.50 per Piece

~

Open Faced Fish Taco

Crispy Flounder/Cabbage/ Pico de Gallo/Queso Fresco/

Sriracha Aioli

Fourteen

~

New England Crab Cake

Corn Relish/Honey-Chipotle Aioli

Fifteen

~

Beach House Salad

Mesclun Greens/ Hampton Grape Tomatoes/Crispy Tortilla Strips/

English Cucumber/Wild Honey Vinaigrette    

Eleven

~

 

Roasted Beet & Brussels Sprouts

Shaved Brussels Sprouts/Oven Roasted Beets/ Goat Cheese/

Candied Walnuts/ Truffle-Honey Drizzle

Fourteen

~
Iceberg Wedge Salad

Bacon/ Blue Cheese Crumble/Grape Tomatoes/Crispy Shallots/  

Creamy Blue Cheese Dressing

Fourteen

~

 Crispy Calamari

Thai BBQ Sauce/ Pickled Asian Vegetables/Toasted Sesame Seeds

Fourteen

~

Fig-Balsamic Glazed Burrata

Butternut Squash Puree/Candied Walnuts/Crispy Prosciutto

Fourteen

~

Spinach & Truffle Baked Oysters

Blue Point Oysters/Warm Spinach & Shallots, Toasted Panko/Truffle Oil

Fifteen

~

Grilled Kielbasa 

Potato & Sauerkraut Croquette/Dijonnaise Sauce

Twelve

~

Iron Skillet Mussels

Prince Edward Island Mussels/Kosher Salt

Black Pepper/Drawn Butter

That's All.....

Fourteen

~

Havana Ceviche

Grouper/ Avocado/Pico de Gallo/Corn Tortilla Chips

Fourteen

 ~

BBQ Pulled Pork Quesadilla

Cheddar Cheese/Pico de Gallo/Chipotle Aioli

Fourteen

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ENTRÉES

​

Oven Roasted French Cut Chicken Breast

Yukon Gold Mashed Potatoes/ 
Smokey Garlic Spinach/ Pan Demi-glace

Twenty Two

~

Blackened Cajun Catfish

Dirty Rice/Andouille Sausage/Creole Jambalaya Sauce

Twenty Four

~

Grilled Double Cut Pork Chop

Sweet Potato Mash/Roasted Honey-Lime-Chili Brussels Sprouts/

Warm Mango Chutney

 Twenty Five

~

Slow Braised Boneless Beef Short Ribs

Barley risotto/Cremini Mushrooms/ Butternut Squash/

Caramelized Onions/ Cabernet Reduction

Twenty Nine
~
Seared Atlantic  Salmon

Artichoke Gratin/Snow Peas & Grape Tomatoes/Lemon Vinaigrette

Twenty Five

~
Vegan Pad Thai Bowl

Zucchini/Squash/Carrots/Edamame/ 

Cilantro/ Peanuts/Lime/ Vegan Pad Thai Sauce

Twenty
Add: Grilled Chicken - Four Dollars / Shrimp - Seven Dollars

~

Seared Local Wild Flounder

Pumpkin Spaetzle/Roasted pears/Zucchini/

Cremini Mushrooms/Lemon-Bail Butter/

Twenty Seven

~

Pasta Bolognese

Fresh Pappardelle/Ground Beef/Veal/ Pork/

Herbed Ricotta/Parmesan

Twenty Two

~

8oz Black Angus Cheddar Burger

Lettuce/Tomato/French Fries

Eighteen

~

Slow Cooked Baby Back Ribs

Sweet Potato Hash/Low Country Slaw

Twenty Six

~

Grilled Black Angus Filet Mignon

Yukon Gold Mashed Potatoes/Sautéed Spinach & Shallots/Red Wine Reduction

Thirty Eight

​

Pan Seared DAy Boat Sea Scallops/

Melted Leek Ravioli/ Blistered Grape Tomatoes/ Basil/

White Truffle-Chardonnay Sauce

Thirty Two

​

~

Hoisin & Soy Glazed Shrimp

Sticky Rice/Sautéed Asian Veggies/Wonton Crisps/Sesame Seeds

Twenty Five

~

Chicken Fingers & French Fries

Fourteen

 

SIDES

 

Cajun Mac & Cheese with Chorizo

~

Crunchy French Fries with Sriracha Aioli

~

Hummus & Tortilla Chips

Seven
 

DESSERT

 

Flourless Venezuelan Chocolate Cake/Vanilla Ice Cream/

Chocolate Sauce/Whipped Cream

Eight

~

Cappuccino-Heath Bar Ice Cream Pie/

Whipped Cream/Oreo Cookie Crust

Nine
~

"Pecan Pie" Bread Pudding/ Vanilla Ice Cream/

Caramel Molasses/ Whipped Cream

Eight

 

 Peach Crisp/ Spiced Nilla Wafer/

Vanilla Ice Cream/Whipped Cream

Eight

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