CreaCreamy Tomato & Red Pepper Soup/ Cheddar Croutons
Nine
~
Asian Pear & Arugula Salad/
Baby Arugula/ Candied Walnuts/ Edamame Beans/
Vermont Goat Cheese/ Lemon-Miso Vinaigrette
Fourteen
Pan Seared Maryland Crabcake/
Tomatillo "Gazpacho"/ Pepperoncini Slaw/
Lime Aioli
Seventeen
ENTREES
Wild Atlantic Halibut
Balsamic Mushrooms/ Warm Farro Salad/ Roasted Brussels Sprouts/ Pecans/
Pesto
Thirty Five
Cabernet Braised Beef Short Ribs
Wild Mushrooms/ Escarole/ Roasted Parmesan Potatoes/
Cabernet Beef Jus
Thirty Nine
REGULAR MENU
STARTERS
Blackberry Point Oysters on the Half Shell
Cocktail Sauce/ Pineapple Mignonette/ Lemon
$2.75 per piece
~
Local Little Neck Clams on the Half Shell
Lemon/Cocktail Sauce
$2 per Piece
~
Open Faced Fish Taco
Crispy Flounder/Cabbage/ Pico de Gallo/Queso Fresco/
Sriracha Aioli
Fourteen
~
Beach House Salad
Mesclun Greens/ Hamptons Grape Tomatoes/Crispy Tortilla Strips/
English Cucumber/Wild Honey Vinaigrette
~
Ahi Tuna Tartare Martini
Lemon Miso Aioli/ Cucumber/ Sesame/
Wonton Crisps
Seventeen
~
Roasted Beet & Brussels Sprouts
Shaved Brussels Sprouts/Oven Roasted Beets/ Goat Cheese/
Candied Walnuts/ Truffle-Honey Drizzle
Fifteen
~
Iceberg Wedge Salad
Bacon/ Blue Cheese Crumble/Grape Tomatoes/Crispy Shallots/
Creamy Blue Cheese Dressing
Fourteen
~
Thai BBQ Calamari
Crspy Calamari/ Pickled Asian Vegetables/Thai BBQ Sauce/
Sesame Seeds
Fifteen
~
Fig-Balsamic Glazed Burrata
Peach Coulis/ Crushed Pistachio Nuts/ Mixed Greens
Fourteen
~
Goat Cheese Ravioli
Vermont Goat Cheese/ House Made Pasta/
Sherry Tomato Puree Pesto
Fifteen
~
Spinach & Truffle Baked Oysters
Blue Point Oysters/Warm Spinach & Shallots, Toasted Panko/Truffle Oil
Fifteen
~
Grilled Kielbasa Skewer/
Potato-Sauerkraut Croquette/Dijonaise Sauce
Fourteen
~
Iron Skillet Mussels
Prince Edward Island Mussels/Kosher Salt
Black Pepper/Drawn Butter
That's All.....
Sixteen
~
Havana Ceviche
Grouper/ Avocado/Pico de Gallo/Lime/ Corn Tortilla Chips
Fifteen
ENTRÉES
Oven Roasted French Cut Chicken Breast
Yukon Gold Mashed Potatoes/
Smokey Garlic Spinach/ Pan Demi-Glace
Twenty Five
~
Blackened Cajun Catfish
Dirty Rice/Andouille Sausage/Creole Jambalaya Sauce
Twenty Five
~
Grilled Double Cut Pork Chop
Sweet Potato Mash/Haricot Vert & Red Peppers/
Warm Peach-Ginger Chutney
Twenty Eight
~
Sweet Chili Glazed Salmon
Cold Soba Noodle Salad/ Scallion/ Carrot/ Squash/ Zucchini/ Red Peppers/
Sesame Seeds
Twenty Eight
~
Vegan Pad Thai Bowl
Zucchini/Squash/Carrots/Edamame/
Cilantro/ Peanuts/Lime/ Vegan Pad Thai Sauce
Twenty
Add: Grilled Chicken - Six Dollars / Shrimp - Eight Dollars
~
Pistachio Crusted Wild Flounder
Butternut Squash & Cremini Mushroom Risotto/
White Wine-Lemon-Butter Sauce
Twenty Nine
~
Pappardelle Bolognese
Fresh Pappardelle Pasta/ Ragu of Beef, Pork & Veal/
Slow Cooked Tomatoes/ Ricotta Cheese
Twenty Four
~
Slow Cooked Baby Back Ribs
Sweet Potato Hash/Low Country Slaw
Twenty Eight
~
Grilled Black Angus Filet Mignon
Yukon Gold Mashed Potatoes/Sautéed Spinach & Shallots/Red Wine Reduction
Thirty Nine
~
Ocean "Bouillabaisse"/
Grouper/ Mussels/ Clams/ Shrimp/ White Rice/
Saffron-Fennel Broth
Twenty Nine
~
Hoisin & Soy Glazed Prawns
Sticky Rice/Sautéed Asian Veggies/Wonton Crisps/Sesame Seeds
Twenty Six
~
Chicken Fingers & French Fries
Fourteen
SIDES
Chorizo Mac & Cheese
~
Crunchy French Fries with Sriracha Aioli
~
Hummus & Tortilla Chips
Nine
DESSERT
Flourless Venezuelan Chocolate Cake/Vanilla Ice Cream/
Chocolate Sauce/Whipped Cream
Eight
~
Cappuccino-Heath Bar Ice Cream Pie/
Whipped Cream/Oreo Cookie Crust
Nine
Venezualian Choclate Cake/ Vanilla Ice Cream/
Chocolate Sauce
Nine
Blueberry Crisp/ Graham Cracker Crumble/ Vanilla Ice Cream/
Whipped Cream
Nine
Pecan-Butterscotch Bread Pudding/
Vanilla Ice Cream/ Whipped Cream/ Butterscotch Sauce
Nine
Great Restaurant Oyster Bay New York
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