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TONIGHT"S SPECIALS

APPETIZERS

 

Tomato-Roasted Red Pepper Bisque/ 

Parmesan Croutons

Nine

~

Fresh Blueberry & Goat Cheese Salad/

Baby Arugula/ Candied Walnuts/

Seedless Cucumber/

Lemon Vinaigrette

Fifteen

ENTREES

Pan Roasted Wild Atlantic Halibut

Summer Corn Pureed/ Sautedd baby Spinach/

House-Made  Tomato Jam/

Thirty Nine

Slow Braised Bonelless Beef Short Ribs/

Cremini Mushroom Risotto/ Caramelized Shallots/

Grilled Asparagus/ Cabernet reduction

 

Thirty Nine

Dinner MENU

 STARTERS

Blackberry  Oysters on the Half Shell

Cocktail Sauce/ Pineapple Mignonette/ Lemon

$3 er piece

~

Local Little Neck Clams on the Half Shell

Lemon/ Cocktail Sauce

$2 per Piece

~

Havana Ceviche Cocktail

Grouper/ Shrimp/ Avocado/ Pico De Gallo/

Corn tortillas/ Lime

Sixteen

~

Beach House Salad

Mesclun Greens/ Hamptons Grape Tomatoes/ Crispy Tortilla Strips/

English Cucumber/ Wild Honey Vinaigrette    

Fourteen

~

CHESAPEAKE BAY CRAB EGG ROLL

Creamy Cole Slaw

Lemon-Chive Aioli

Seventeen

~

Seared Ahi Tuna Tower

Tajin & Chia Seed Crusted Tuna/ Wonton Crisps/

Wasabi Aioli/ Cucumber/ Sweet Soy

Eighteen

~

Roasted Beet & Brussels Sprouts

Shaved Brussels Sprouts/ Oven Roasted Beets/ Goat Cheese/

Candied Walnuts/ Truffle-Honey Drizzle

Sixteen

~
Iceberg Wedge Salad

Bacon Lardons / Blue Cheese Crumble/ Grape Tomatoes/ Crispy Shallots/  

Creamy Blue Cheese Dressing

Fifteen

~

 Thai BBQ Calamari

Crspy Calamari/ Pickled Asian Vegetables/ Thai BBQ Sauce/

Sesame Seeds

Sixteen

~

Mediterran Burrata

Sweet Red Cherry peppers/ Black Olive Brittle/

Pesto/ Balsamic/ EVOO

Sixteen

~

Goat Cheese Ravioli

Vermont Goat Cheese/ House Made Pasta/

Sherry Tomato Puree/ Pesto

Fifteen

~

Spinach & Truffle Baked Oysters

Blue Point Oysters/ Warm Spinach & Shallots, Toasted Panko/ Truffle Oil

Seventeen

~

Grilled Kielbasa Skewer/

Potato-Sauerkraut Croquette/ Dijonaise Sauce

Fifteen

~

Iron Skillet Mussels

Prince Edward Island Mussels/ Kosher Salt

Black Pepper/ Drawn Butter

That's All.....

Eightteen

~

 

ENTRÉES

Oven Roasted French Cut Chicken 

Yukon Gold Mashed Potatoes/ 
Smokey Garlic Spinach/ Pan Demi-Glace

Twenty Seven

~

Pan Roasted Diver Scallops

House Made Gnocchi/ Melted Leeks/

Blistered Grape Tomatoes

Lobster Emulsion

Thirty  Nine

~

Blackened Cajun Catfish

Dirty Rice/ Andouille Sausage/ Creole Jambalaya Sauce

Twenty Six

~

Grilled Double Cut Pork Chop

Sweet Potato Mash/ Haricot Vert & Red Peppers/

Warm Peach-Ginger Chutney

 Thirty Four

~
Seared Atlantic   Salmon

Green Rice & Corn saute/ Sweet Cherry Peppers/

Mango Pico de Gallo/

Roasted Yellow Pepper Puree

Thirty Two

~
Vegan RameN

Sweet Corn/ taki Mushrooms/ Scallions/ Carrots/

Pickled Daikon/ Sesame-Ginger Broth

Twenty Two
Add: Grilled Chicken - $6

Shrimp -$8

Tofu- $6

~

 Panko & Dill Crusted Wild Flounder

Asparagus Risotto/ Italian Farro -Tomato Salad/

Creamy Lemon Vinaigrette

Thirty Five

~

Chicken & Pesto Pasta

Fresh PRigatoni Pasta/ Cremini Mushrooms/

Grape Tomatoes/ Pesto-cream Sauce/ ParmesanCheese

Twenty Seven

~

Slow Cooked Baby Back Ribs

Sweet Potato Hash/ Low Country Slaw

Thirty Two

~

Grilled Black Angus Filet Mignon

Yukon Gold Mashed Potatoes/ Sautéed Spinach & Shallots/

Red Wine Reduction

Forty Seven

~

Ocean "Bouillabaisse"/

Grouper/ Mussels/ Clams/ Shrimp/ White Rice/

Saffron-Fennel Broth

Thirty Four

~

Hoisin & Soy Glazed Prawns

Sticky Rice/ Sautéed Asian Veggies/ Wonton Crisps/ Sesame Seeds

Twenty Seven

~

Chicken Fingers & French Fries

Sixteen

 

SIDES

 

Creamy Mac & Cheese 

~

Crunchy French Fries with Sriracha Aioli

~

Hummus & Tortilla Chips

Ten
 

DESSERT

 

Flourless Venezuelan Chocolate Cake/Vanilla Ice Cream

Chocolate Sauce/ Whipped Cream

Ten

~

Cappuccino-Heath Bar Ice Cream Pie

Whipped Cream/ Oreo Cookie Crust

Ten
 

Fresh Strawberries & Cream

Whipped Cream/ Chocolate Sauce

Ten

 

Upside-Down Pineapple Rum Cake

VAnilla Ice Cream/ Rum Caramel/ Whipped Cream

Eleven

Pecan-Butterscotch Bread Pudding

Vanilla Ice Cream/ Whipped Cream/

 Butterscotch Sauce

Ten

DISCOUNT CARDS ARE NOT ACCEPTED ON 

FRIDAY ,  SATURDAY OR HOLIDAYS

© 2021 Wild Honey™

1 E Main St, Oyster Bay, NY 11771

Phone: (516) 922-4690

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