ALL ITEMS ARE 20% OFF POSTED

PRICE WHEN ORDERED FOR TAKEOUT

 TAKE OUT NOT AVAILABLE ON

FRIDAY OR SATURDAY 

(DUE TO RISING COSTS

WE NO LONGER DISCOUNT TAKE OUT)

 

TONIGHTS SPECIALS

 

STARTERS

 

Baked Potato Soup/  

Cheddar/Bacon/ Scallions

Nine

Mandarin Orange & Shaved Fennel Salad/ 

Baby Arugula/  Asiago/ Candied Walnuts

Citrus Vinaigrette

Fourteen

ENTREES

Bourbon & Peach Glazed Brisket

Summer Corn/ Asparagus/ Kimchi Slaw

Twenty Nine

Pan Seared WIld Black Sea Bass/

Cauliflower puree/ Caramelized Shallots/

Lemon Pickled red Onion

Thirty Five

REGULAR MENU

MENU STARTERS

Blackberry Point Oysters on the Half Shell

Cocktail Sauce/ Pineapple Mignonette/ Lemon

$2.50 per piece

~

Local Little Neck Clams on the Half Shell

Lemon/Cocktail Sauce

$1.75 per Piece

~

Open Faced Fish Taco

Crispy Flounder/Cabbage/ Pico de Gallo/Queso Fresco/

Sriracha Aioli

Fourteen

~

New England Crab Cake

Pickled Cucumber & Dill/ Lime-Jalapeno Aioli

Fifteen

~

Beach House Salad

Mesclun Greens/ Hampton Grape Tomatoes/Crispy Tortilla Strips/

English Cucumber/Wild Honey Vinaigrette    

Eleven

~

 

Roasted Beet & Brussels Sprouts

Shaved Brussels Sprouts/Oven Roasted Beets/ Goat Cheese/

Candied Walnuts/ Truffle-Honey Drizzle

Fourteen

~
Iceberg Wedge Salad

Bacon/ Blue Cheese Crumble/Grape Tomatoes/Crispy Shallots/  

Creamy Blue Cheese Dressing

Fourteen

~

 Crispy Calamari

Thai BBQ Sauce/ Pickled Asian Vegetables/Toasted Sesame Seeds

Fourteen

~

Fig-Balsamic Glazed Burrata

Butternut Squash Puree/Candied Walnuts/Crispy Prosciutto

Fourteen

~

Spinach & Truffle Baked Oysters

Blue Point Oysters/Warm Spinach & Shallots, Toasted Panko/Truffle Oil

Fifteen

~

Peruvian Style Tuna Tartare 

Avocado/ Bermuda Onion/ Fresh Citrus Juice/ Cilantro/

Aji Amarillo/ Yuka Crisps

Sixteen

~

Iron Skillet Mussels

Prince Edward Island Mussels/Kosher Salt

Black Pepper/Drawn Butter

That's All.....

Fourteen

~

Havana Ceviche

Grouper/ Avocado/Pico de Gallo/Corn Tortilla Chips

Fourteen

 

ENTRÉES

Oven Roasted French Cut Chicken Breast

Yukon Gold Mashed Potatoes/ 
Smokey Garlic Spinach/ Pan Demi-glace

Twenty Four

~

Blackened Cajun Catfish

Dirty Rice/Andouille Sausage/Creole Jambalaya Sauce

Twenty Four

~

Grilled Double Cut Pork Chop

Sweet Potato Mash/Roasted Honey-Lime-Chili Brussels Sprouts/

Warm Mango Chutney

 Twenty Six

~
Seared Atlantic  Salmon

Artichoke Gratin/Snow Peas & Grape Tomatoes/Lemon Vinaigrette

Twenty Six

~
Vegan Pad Thai Bowl

Zucchini/Squash/Carrots/Edamame/ 

Cilantro/ Peanuts/Lime/ Vegan Pad Thai Sauce

Twenty
Add: Grilled Chicken - Four Dollars / Shrimp - Seven Dollars

~

Panko & Almond Crusted Wild Flounder

Soba Noodles/ Sauteed Bok Choy & Cremini Mushrooms/

Soy-Citrus Glaze

Twenty Seven

~

Pasta Bolognese

Fresh Pappardelle/Ground Beef/Veal/ Pork/

Herbed Ricotta/Parmesan

Twenty Four

~

Slow Cooked Baby Back Ribs

Sweet Potato Hash/Low Country Slaw

Twenty Seven

~

Grilled Black Angus Filet Mignon

Yukon Gold Mashed Potatoes/Sautéed Spinach & Shallots/Red Wine Reduction

Thirty Eight

~

Slow Braised Niman Ranch Pork Shank/

Sweet Corn Artichoke Hearts/ Sun Dried Tomatoes/

Chardonnay-Pork Jus

Twenty Eight

~

Pan Seared Day Boat Sea Scallops/

Roasted Tomato, Corn, Leek & Fennel Fricasee/

Red Pepper Romesco, Potato Crisps

Thirty One

~

Hoisin & Soy Glazed Shrimp

Sticky Rice/Sautéed Asian Veggies/Wonton Crisps/Sesame Seeds

Twenty Six

~

Chicken Fingers & French Fries

Fourteen

 

SIDES

 

Cajun Mac & Cheese with Chorizo

~

Crunchy French Fries with Sriracha Aioli

~

Hummus & Tortilla Chips

Seven
 

DESSERT

 

Flourless Venezuelan Chocolate Cake/Vanilla Ice Cream/

Chocolate Sauce/Whipped Cream

Eight

~

Cappuccino-Heath Bar Ice Cream Pie/

Whipped Cream/Oreo Cookie Crust

Nine
~

"Pecan Pie" Bread Pudding/ Vanilla Ice Cream/

Caramel Molasses/ Whipped Cream

Eight

 

 Blueberry Crisp/ Graham Cracker Crumble/ Vanilla Ice Cream/ 

Whipped Cream

Eight