ALL ITEMS ARE 20% OFF POSTED
PRICE WHEN ORDERED FOR TAKEOUT
TONIGHTS SPECIALS
STARTERS
New England Clam Chowder
Nine
Baby Arugula & Grilled Apple Salad/
Crumbled Blue Cheese/ Candied Walnuts/ Granny Smith Apples/
Tarragon-Dijon Vinaigrette
Fourteen
Pan Seared Idaho Rainbow Trout/
Orzo/ Sauteed Spiach/ Zucchini/ Yellow Squash/
Garlic-oregano Aioli
Twenty Nine
SLow Braised New Zealand Lamb Shank/
Gruyere Orzo/ Roasted Carrots/Zucchini/ Tomato Jam/
Cabernet-Lamb Reduction
Thirty Five
REGULAR MENU
MENU STARTERS
Blackberry Point Oysters on the Half Shell
Cocktail Sauce/ Pineapple Mignonette/ Lemon
$2.50 per piece
~
Little Neck Clams on the Half Shell
Lemon/Cocktail Sauce
$1.50 per Piece
~
Open Faced Fish Taco
Crispy Flounder/Cabbage/ Pico de Gallo/Queso Fresco/
Sriracha Aioli
Fourteen
~
New England Crab Cake
Corn Relish/Honey-Chipotle Aioli
Fifteen
~
Beach House Salad
Mesclun Greens/ Hampton Grape Tomatoes/Crispy Tortilla Strips/
English Cucumber/Wild Honey Vinaigrette
Eleven
~
Roasted Beet & Brussels Sprouts
Shaved Brussels Sprouts/Oven Roasted Beets/ Goat Cheese/
Candied Walnuts/ Truffle-Honey Drizzle
Fourteen
~
Iceberg Wedge Salad
Bacon/ Blue Cheese Crumble/Grape Tomatoes/Crispy Shallots/
Creamy Blue Cheese Dressing
Fourteen
~
Crispy Calamari
Thai BBQ Sauce/ Pickled Asian Vegetables/Toasted Sesame Seeds
Fourteen
~
Fig-Balsamic Glazed Burrata
Butternut Squash Puree/Candied Walnuts/Crispy Prosciutto
Fourteen
~
Spinach & Truffle Baked Oysters
Blue Point Oysters/Warm Spinach & Shallots, Toasted Panko/Truffle Oil
Fifteen
~
Grilled Kielbasa
Potato & Sauerkraut Croquette/Dijonnaise Sauce
Twelve
~
Iron Skillet Mussels
Prince Edward Island Mussels/Kosher Salt
Black Pepper/Drawn Butter
That's All.....
Fourteen
~
Havana Ceviche
Grouper/ Avocado/Pico de Gallo/Corn Tortilla Chips
Fourteen
~
BBQ Pulled Pork Quesadilla
Cheddar Cheese/Pico de Gallo/Chipotle Aioli
Fourteen
ENTRÉES
Oven Roasted French Cut Chicken Breast
Yukon Gold Mashed Potatoes/
Smokey Garlic Spinach/ Pan Demi-glace
Twenty Two
~
Blackened Cajun Catfish
Dirty Rice/Andouille Sausage/Creole Jambalaya Sauce
Twenty Four
~
Grilled Double Cut Pork Chop
Sweet Potato Mash/Roasted Honey-Lime-Chili Brussels Sprouts/
Warm Mango Chutney
Twenty Five
~
Slow Braised Boneless Beef Short Ribs
Barley risotto/Cremini Mushrooms/ Butternut Squash/
Caramelized Onions/ Cabernet Reduction
Twenty Nine
~
Seared Atlantic Salmon
Artichoke Gratin/Snow Peas & Grape Tomatoes/Lemon Vinaigrette
Twenty Five
~
Vegan Pad Thai Bowl
Zucchini/Squash/Carrots/Edamame/
Cilantro/ Peanuts/Lime/ Vegan Pad Thai Sauce
Twenty
Add: Grilled Chicken - Four Dollars / Shrimp - Seven Dollars
~
Panko & Almond Crusted Wild Flounder
Soba Noodles/ Sauteed Bok Choy & Cremini Mushrooms/
Soy-Citrus Glaze
Twenty Seven
~
Pasta Bolognese
Fresh Pappardelle/Ground Beef/Veal/ Pork/
Herbed Ricotta/Parmesan
Twenty Two
~
8oz Black Angus Cheddar Burger
Lettuce/Tomato/French Fries
Eighteen
~
Slow Cooked Baby Back Ribs
Sweet Potato Hash/Low Country Slaw
Twenty Six
~
Grilled Black Angus Filet Mignon
Yukon Gold Mashed Potatoes/Sautéed Spinach & Shallots/Red Wine Reduction
Thirty Eight
Pan Seared DAy Boat Sea Scallops/
Melted Leek Ravioli/ Blistered Grape Tomatoes/ Basil/
White Truffle-Chardonnay Sauce
Thirty Two
~
Hoisin & Soy Glazed Shrimp
Sticky Rice/Sautéed Asian Veggies/Wonton Crisps/Sesame Seeds
Twenty Five
~
Chicken Fingers & French Fries
Fourteen
SIDES
Cajun Mac & Cheese with Chorizo
~
Crunchy French Fries with Sriracha Aioli
~
Hummus & Tortilla Chips
Seven
DESSERT
Flourless Venezuelan Chocolate Cake/Vanilla Ice Cream/
Chocolate Sauce/Whipped Cream
Eight
~
Cappuccino-Heath Bar Ice Cream Pie/
Whipped Cream/Oreo Cookie Crust
Nine
~
"Pecan Pie" Bread Pudding/ Vanilla Ice Cream/
Caramel Molasses/ Whipped Cream
Eight
Peach Crisp/ Spiced Nilla Wafer/
Vanilla Ice Cream/Whipped Cream
Eight