Dinner & Dessert Menu
TONIGHT"S SPECIALS
APPETIZERS
Spring Vegetable Soup/
Peppercorn Pecorino
Nine
Shaved Fennel & Mandarin Orange Salad/
Baby Arugula/ Feta Cheese/
Dill Shallot Vinaigrette
Fifteen
CRISPY MAINE LOBSTER SPRING ROLL/
Thai cucumber salad/ cashew lemon-miso dipping sauce
Eighteen
ENTREES
Basil Panko Crusted WIld Halibut
Melted Leek Risotto/ Sugar Snap Peas/
Sweet Peppers/ Lemon-Caper Aioli
Thirty Nine
Slow Braised Angus Beef Brisket
Oven Roasted Baby Carrots & Mushrooms
French Onion Potato Gratin/
Cabernet-Beef Jus
Thirty Seven
REGULAR MENU
STARTERS
Blackberry Oysters on the Half Shell
Cocktail Sauce/ Pineapple Mignonette/ Lemon
$2.75 per piece
~
Local Little Neck Clams on the Half Shell
Lemon/ Cocktail Sauce
$2 per Piece
~
Cast Iron Skillet Roasted Mussels
Butter/ Salt & Pepper/ Thats all...
Seventeen
~
Beach House Salad
Mesclun Greens/ Hamptons Grape Tomatoes/ Crispy Tortilla Strips/
English Cucumber/ Wild Honey Vinaigrette
Fourteen
CHESAPEAKE BAY CRAB CAKE
ROASTED GREEN TOMATILLO PURE/ PEPPERONCINI SLAW/ LIME AIOLI
Eighteen
~
Ahi Tuna Poke
Soba Noodles/ Edamame/ Cucumber/
Pineapple-Ginger Ponzu/ Wonton Crisps
Seventeen
~
Roasted Beet & Brussels Sprouts
Shaved Brussels Sprouts/ Oven Roasted Beets/ Goat Cheese/
Candied Walnuts/ Truffle-Honey Drizzle
Fifteen
~
Iceberg Wedge Salad
Bacon Lardons / Blue Cheese Crumble/ Grape Tomatoes/ Crispy Shallots/
Creamy Blue Cheese Dressing
Fifteen
~
Thai BBQ Calamari
Crspy Calamari/ Pickled Asian Vegetables/ Thai BBQ Sauce/
Sesame Seeds
Fifteen
~
Fig-Balsamic Glazed Burrata
Peach Coulis/ Crushed Pistachio Nuts/ Mixed Greens
Sixteen
~
Goat Cheese Ravioli
Vermont Goat Cheese/ House Made Pasta/
Sherry Tomato Puree/ Pesto
Fifteen
~
Spinach & Truffle Baked Oysters
Blue Point Oysters/ Warm Spinach & Shallots, Toasted Panko/ Truffle Oil
Seventeen
~
Grilled Kielbasa Skewer/
Potato-Sauerkraut Croquette/ Dijonaise Sauce
Fifteen
~
Iron Skillet Mussels
Prince Edward Island Mussels/ Kosher Salt
Black Pepper/ Drawn Butter
That's All.....
Seventeen
~
Havana Ceviche
Grouper/ Avocado/ Pico de Gallo/ Lime/ Corn Tortilla Chips
Sixteen
ENTRÉES
Oven Roasted French Cut Chicken Breast
Yukon Gold Mashed Potatoes/
Smokey Garlic Spinach/ Pan Demi-Glace
Twenty Six
~
Day Boat Sea Scallops
Potato Gnocchi/ Asparagus/ Grape Tomatoes/
Saffron Emulsion
Thirty Nine
~
Blackened Cajun Catfish
Dirty Rice/ Andouille Sausage/ Creole Jambalaya Sauce
Twenty Five
~
Grilled Double Cut Pork Chop
Sweet Potato Mash/ Haricot Vert & Red Peppers/
Warm Peach-Ginger Chutney
Thirty
~
Apple-Stout Glazed Salmon
Cauliflower Puree/ Sauteed Squash, Zucchini & Carrots/
Apple Stout Glaze
Thirty
~
Vegan Pad Thai Bowl
Zucchini/Squash/Carrots/Edamame/
Cilantro/ Peanuts/Lime/ Vegan Pad Thai Sauce
Twenty One
Add: Grilled Chicken - Six Dollars / Shrimp - Eight Dollars
~
Panko & Oyster Cracker Crusted Wild Flounder
Toasted Pearl Cous Cous/ Broccoli/ Melted Leeks/
Lemon Beurre Blanc
Twenty Nine
~
Pappardelle Bolognese
Fresh Pappardelle Pasta/ Ragu of Beef, Pork & Veal/
Slow Cooked Tomatoes/ Ricotta Cheese
Twenty Six
~
Slow Cooked Baby Back Ribs
Sweet Potato Hash/ Low Country Slaw
Thirty
~
Grilled Black Angus Filet Mignon
Yukon Gold Mashed Potatoes/ Sautéed Spinach & Shallots/
Red Wine Reduction
Forty Five
~
Ocean "Bouillabaisse"/
Grouper/ Mussels/ Clams/ Shrimp/ White Rice/
Saffron-Fennel Broth
Thirty One
~
Hoisin & Soy Glazed Prawns
Sticky Rice/ Sautéed Asian Veggies/ Wonton Crisps/ Sesame Seeds
Twenty Seven
~
Chicken Fingers & French Fries
Fifteen
SIDES
Bacon Mac & Cheese
~
Crunchy French Fries with Sriracha Aioli
~
Hummus & Tortilla Chips
Ten
DESSERT
Flourless Venezuelan Chocolate Cake/Vanilla Ice Cream
Chocolate Sauce/ Whipped Cream
Ten
~
Cappuccino-Heath Bar Ice Cream Pie
Whipped Cream/ Oreo Cookie Crust
Ten
Fresh Strawberries & Cream
Whipped Cream/ Chocolate Sauce
Ten
Upside-Down Pineapple Rum Cake
VAnilla Ice Cream/ Rum Caramel/ Whipped Cream
Ten
Pecan-Butterscotch Bread Pudding
Vanilla Ice Cream/ Whipped Cream/
Butterscotch Sauce
Ten
FOODIE CARD NOT ACCEPTED FRIDAY & SATURDAY NIGHTS