TONIGHT"S SPECIALS
APPETIZERS
Roasted Red Pepper- TomatoSoup/
Shaved Parmesan
~
Red Wine Poached Pear Salad/
Baby Arugula/ Feta Cheese/ Cucumber/ Grilled Red Onion/
Lime-Pistachio Vinaigrette
Fifteen
~
Pan Seared Chesapeake Bay Crabcake
Tomatillo "Gazpacho"/ Pepperoncini Slaw/
Lime Aioli
Eighteen
ENTREES
Oyster Cracker Crusted Wild Halibut/
Lemon Pearl Cous Cous/ Roasted Broccoli/
Clam Chowder Sauce
Thirty Nine
Slow Braised Niman Ranch PorkShank
Creamy Saffron Orzo/ Stewed peppers & Onions/
Pork Braising Jus
Thirty Seven
REGULAR MENU
STARTERS
Blackberry Oysters on the Half Shell
Cocktail Sauce/ Pineapple Mignonette/ Lemon
$2.75 per piece
~
Local Little Neck Clams on the Half Shell
Lemon/Cocktail Sauce
$2 per Piece
~
Cast Iron Roasted Mussels/
Butter/ Salt & Pepper/ Thats all...
Seventeen
~
Open Faced Fish Taco
Crispy Flounder/Cabbage/ Pico de Gallo/Queso Fresco/
Sriracha Aioli
Fifteen
~
Beach House Salad
Mesclun Greens/ Hamptons Grape Tomatoes/Crispy Tortilla Strips/
English Cucumber/Wild Honey Vinaigrette
Fourteen
~
Ahi Tuna Tartare Martini
Lemon Miso Aioli/ Cucumber/ Sesame/
Wonton Crisps
Seventeen
~
Roasted Beet & Brussels Sprouts
Shaved Brussels Sprouts/Oven Roasted Beets/ Goat Cheese/
Candied Walnuts/ Truffle-Honey Drizzle
Fifteen
~
Iceberg Wedge Salad
Bacon/ Blue Cheese Crumble/Grape Tomatoes/Crispy Shallots/
Creamy Blue Cheese Dressing
Fifteen
~
Thai BBQ Calamari
Crspy Calamari/ Pickled Asian Vegetables/Thai BBQ Sauce/
Sesame Seeds
Fifteen
~
Fig-Balsamic Glazed Burrata
Peach Coulis/ Crushed Pistachio Nuts/ Mixed Greens
Sixteen
~
Goat Cheese Ravioli
Vermont Goat Cheese/ House Made Pasta/
Sherry Tomato Puree Pesto
Fifteen
~
Spinach & Truffle Baked Oysters
Blue Point Oysters/Warm Spinach & Shallots, Toasted Panko/Truffle Oil
Sixteen
~
Grilled Kielbasa Skewer/
Potato-Sauerkraut Croquette/Dijonaise Sauce
Fifteen
~
Iron Skillet Mussels
Prince Edward Island Mussels/Kosher Salt
Black Pepper/Drawn Butter
That's All.....
Seventeen
~
Havana Ceviche
Grouper/ Avocado/Pico de Gallo/Lime/ Corn Tortilla Chips
Sixteen
ENTRÉES
Oven Roasted French Cut Chicken Breast
Yukon Gold Mashed Potatoes/
Smokey Garlic Spinach/ Pan Demi-Glace
Twenty Five
~
Day Boat Sea Scallops
Potato Gnocchi/ Asparagus/ Grape Tomatoes/
Saffron Emulsion
Thirty Seven
~
Blackened Cajun Catfish
Dirty Rice/Andouille Sausage/Creole Jambalaya Sauce
Twenty Five
~
Grilled Double Cut Pork Chop
Sweet Potato Mash/Haricot Vert & Red Peppers/
Warm Peach-Ginger Chutney
Twenty Nine
~
Sweet Chili Glazed Salmon
Cold Soba Noodle Salad/ Scallion/ Carrot/ Squash/
Zucchini/ Red Peppers/ Sesame Seeds
Twenty Nine
~
Vegan Pad Thai Bowl
Zucchini/Squash/Carrots/Edamame/
Cilantro/ Peanuts/Lime/ Vegan Pad Thai Sauce
Twenty One
Add: Grilled Chicken - Six Dollars / Shrimp - Eight Dollars
~
Pistachio Crusted Wild Flounder
Summer Corn & Asparagus Risotto/
White Wine-Lemon-Butter Sauce
Thirty Two
~
Pappardelle Bolognese
Fresh Pappardelle Pasta/ Ragu of Beef, Pork & Veal/
Slow Cooked Tomatoes/ Ricotta Cheese
Twenty Six
~
Slow Cooked Baby Back Ribs
Sweet Potato Hash/Low Country Slaw
Twenty Nine
~
Grilled Black Angus Filet Mignon
Yukon Gold Mashed Potatoes/Sautéed Spinach & Shallots/
Red Wine Reduction
Forty Four
~
Ocean "Bouillabaisse"/
Grouper/ Mussels/ Clams/ Shrimp/ White Rice/
Saffron-Fennel Broth
Thirty
~
Hoisin & Soy Glazed Prawns
Sticky Rice/Sautéed Asian Veggies/Wonton Crisps/Sesame Seeds
Twenty Seven
~
Chicken Fingers & French Fries
Fourteen
SIDES
Chorizo Mac & Cheese
~
Crunchy French Fries with Sriracha Aioli
~
Hummus & Tortilla Chips
Nine
DESSERT
Flourless Venezuelan Chocolate Cake/Vanilla Ice Cream/
Chocolate Sauce/Whipped Cream
Eight
~
Cappuccino-Heath Bar Ice Cream Pie/
Whipped Cream/Oreo Cookie Crust
Nine
Venezualian Choclate Cake/ Vanilla Ice Cream/
Chocolate Sauce
Nine
Summer Strawberry Sundae/
Strawberry Ice Cream/ Graham Cracker Crumbs/
Peach Puree/ Strawberry Cream Cookies
Nine
Pecan-Butterscotch Bread Pudding/
Vanilla Ice Cream/ Whipped Cream/ Butterscotch Sauce
Nine