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516-922-4690

TONIGHTS SPECIALS

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Butternut Squash Soup/ Korean Apple Chutney

Nine

~

Red WIne Poached Pear & Blue Cheese  Salad/

Baby Arugula/ Candied Pecans/ Dried Cranberries/

Pear CiderVinaigrette

 

Fourteen

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ENTREES

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Deviled Crab Stuffed Idaho Rainbow Trout/

Purple Potato Hash/ Haricot Verts/

White Wine-Lemon-Butter Sauce

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Twenty Nine

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Grilled Hudson Valley Duck Breast

Roasted Honey Nut Squash/ Sauteed baby Spinach/

Red Wine-Currant Reduction

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Thirty Two

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REGULAR MENU

 STARTERS

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Blackberry Point Oysters on the Half Shell

Cocktail Sauce/ Pineapple Mignonette/ Lemon

$2.75 per piece

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Local Little Neck Clams on the Half Shell

Lemon/Cocktail Sauce

$2 per Piece

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Open Faced Fish Taco

Crispy Flounder/Cabbage/ Pico de Gallo/Queso Fresco/

Sriracha Aioli

Fourteen

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Beach House Salad

Mesclun Greens/ Hamptons Grape Tomatoes/Crispy Tortilla Strips/

English Cucumber/Wild Honey Vinaigrette    

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Baja Tuna Tartar

Mango/ Cucumber/ Guajillo Pepper/ Yucca Chips/

Lime-Cilantro Vinaigrette

Seventeen

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Roasted Beet & Brussels Sprouts

Shaved Brussels Sprouts/Oven Roasted Beets/ Goat Cheese/

Candied Walnuts/ Truffle-Honey Drizzle

Fifteen

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Iceberg Wedge Salad

Bacon/ Blue Cheese Crumble/Grape Tomatoes/Crispy Shallots/  

Creamy Blue Cheese Dressing

Fourteen

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 Thai BBQ Calamari

Crspy Calamari/ Pickled Asian Vegetables/Thai BBQ Sauce/

Sesame Seeds

Fifteen

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Fig-Balsamic Glazed Burrata

Peach Coulis/ Crushed Pistachio Nuts/ Mixed Greens

Fourteen

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Spinach & Truffle Baked Oysters

Blue Point Oysters/Warm Spinach & Shallots, Toasted Panko/Truffle Oil

Fifteen

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Grilled Kielbasa Skewer/

Potato-Sauerkraut Croquette/Dijonaise Sauce

Fourteen

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Iron Skillet Mussels

Prince Edward Island Mussels/Kosher Salt

Black Pepper/Drawn Butter

That's All.....

Sixteen

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Havana Ceviche

Grouper/ Avocado/Pico de Gallo/Lime/ Corn Tortilla Chips

Fifteen

 

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ENTRÉES

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Oven Roasted French Cut Chicken Breast

Yukon Gold Mashed Potatoes/ 
Smokey Garlic Spinach/ Pan Demi-Glace

Twenty Four

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Blackened Cajun Catfish

Dirty Rice/Andouille Sausage/Creole Jambalaya Sauce

Twenty Five

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Grilled Double Cut Pork Chop

Sweet Potato Mash/Haricot Vert & Red Peppers/

Warm Peach-Ginger Chutney

 Twenty Eight

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Sweet Chili Glazed  Salmon

Cold Soba Noodle Salad/ Scallion/ Carrot/ Squash/ Zucchini/ Red Peppers/

Sesame Seeds

Twenty Eight

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Vegan Pad Thai Bowl

Zucchini/Squash/Carrots/Edamame/ 

Cilantro/ Peanuts/Lime/ Vegan Pad Thai Sauce

Twenty
Add: Grilled Chicken - Six Dollars / Shrimp - Eight Dollars

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Pistachio Crusted Wild Flounder

Corn & Asparagus Risotto/

White Wine-Lemon-Butter Sauce

Twenty Nine

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Chicken & Pesto Bucatini

Fresh Pasta/Chicken Breast /Crimini Mushrooms/ Sun-Dried Tomatoes/

Pesto/Parmesan

Twenty Four

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Slow Cooked Baby Back Ribs

Sweet Potato Hash/Low Country Slaw

Twenty Eight

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Grilled Black Angus Filet Mignon

Yukon Gold Mashed Potatoes/Sautéed Spinach & Shallots/Red Wine Reduction

Thirty Nine

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Ocean "Bouillabaisse"/

Grouper/ Mussels/ Clams/ Shrimp/ White Rice/

Saffron-Fennel Broth

Twenty Nine

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Hoisin & Soy Glazed Prawns

Sticky Rice/Sautéed Asian Veggies/Wonton Crisps/Sesame Seeds

Twenty Six

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Chicken Fingers & French Fries

Fourteen

 

SIDES

 

Chorizo Mac & Cheese 

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Crunchy French Fries with Sriracha Aioli

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Hummus & Tortilla Chips

Nine
 

DESSERT

 

Flourless Venezuelan Chocolate Cake/Vanilla Ice Cream/

Chocolate Sauce/Whipped Cream

Eight

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Cappuccino-Heath Bar Ice Cream Pie/

Whipped Cream/Oreo Cookie Crust

Nine
 

Venezualian Choclate Cake/ Vanilla Ice Cream/

Chocolate Sauce

Nine

 

 Blueberry Crisp/ Graham Cracker Crumble/ Vanilla Ice Cream/ 

Whipped Cream

Nine

 

Strawberry & Rose Wine Creme Brulee/

Pistachio Crumble

Nine

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Cappucino Ice Cream Pie/

Heath Bar Crumbles/ Oreo Crust/

Whipped Cream

Ten

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