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                     Dinner & Dessert Menu

TONIGHT"S SPECIALS

APPETIZERS

Creamy Spring Asparagus Soup/

Peppercorn Pecorino

Nine

 

Shaved Fennel & Mandarin Orange Salad/

Baby Arugula/ Feta Cheese/

Dill Shallot Vinaigrette

Fifteen

CRISPY MAINE LOBSTER SPRING ROLL/

Thai cucumber salad/ cashew lemon-miso dipping sauce

Eighteen

 

ENTREES

Basil Panko Crusted WIld Halibut

Melted Leek Risotto/ Sugar Snap Peas/

Sweet Peppers/ Lemon-Caper Aioli

 

Thirty Nine

Marinated Angus Skirt Steak

Poblano Chili &  Corn Puree/ Lime Cilatro Basmati Rice/

Fresh Mango Pico De Gallo

Thirty Seven

REGULAR MENU

 STARTERS

Blackberry  Oysters on the Half Shell

Cocktail Sauce/ Pineapple Mignonette/ Lemon

$2.75 per piece

~

Local Little Neck Clams on the Half Shell

Lemon/ Cocktail Sauce

$2 per Piece

~

Cast Iron Skillet Roasted Mussels

Butter/ Salt & Pepper/ Thats all...

Seventeen

~

Beach House Salad

Mesclun Greens/ Hamptons Grape Tomatoes/ Crispy Tortilla Strips/

English Cucumber/ Wild Honey Vinaigrette    

Fourteen

CHESAPEAKE BAY CRAB CAKE

ROASTED GREEN TOMATILLO PURE/ PEPPERONCINI SLAW/ LIME AIOLI

Eighteen

~

Ahi Tuna Poke

Soba Noodles/ Edamame/ Cucumber/

Pineapple-Ginger Ponzu/ Wonton Crisps

Seventeen

~

Roasted Beet & Brussels Sprouts

Shaved Brussels Sprouts/ Oven Roasted Beets/ Goat Cheese/

Candied Walnuts/ Truffle-Honey Drizzle

Fifteen

~
Iceberg Wedge Salad

Bacon Lardons / Blue Cheese Crumble/ Grape Tomatoes/ Crispy Shallots/  

Creamy Blue Cheese Dressing

Fifteen

~

 Thai BBQ Calamari

Crspy Calamari/ Pickled Asian Vegetables/ Thai BBQ Sauce/

Sesame Seeds

Fifteen

~

Fig-Balsamic Glazed Burrata

Peach Coulis/ Crushed Pistachio Nuts/ Mixed Greens

Sixteen

~

Goat Cheese Ravioli

Vermont Goat Cheese/ House Made Pasta/

Sherry Tomato Puree/ Pesto

Fifteen

~

Spinach & Truffle Baked Oysters

Blue Point Oysters/ Warm Spinach & Shallots, Toasted Panko/ Truffle Oil

Seventeen

~

Grilled Kielbasa Skewer/

Potato-Sauerkraut Croquette/ Dijonaise Sauce

Fifteen

~

Iron Skillet Mussels

Prince Edward Island Mussels/ Kosher Salt

Black Pepper/ Drawn Butter

That's All.....

Seventeen

~

Havana Ceviche

Grouper/ Avocado/ Pico de Gallo/ Lime/ Corn Tortilla Chips

Sixteen

 

ENTRÉES

Oven Roasted French Cut Chicken Breast

Yukon Gold Mashed Potatoes/ 
Smokey Garlic Spinach/ Pan Demi-Glace

Twenty Six

~

Day Boat Sea Scallops

Potato Gnocchi/ Asparagus/ Grape Tomatoes/

Saffron Emulsion

Thirty Nine

~

Blackened Cajun Catfish

Dirty Rice/ Andouille Sausage/ Creole Jambalaya Sauce

Twenty Five

~

Grilled Double Cut Pork Chop

Sweet Potato Mash/ Haricot Vert & Red Peppers/

Warm Peach-Ginger Chutney

 Thirty

~
Apple-Stout Glazed  Salmon

Cauliflower Puree/ Sauteed Squash, Zucchini & Carrots/

Apple Stout Glaze

Thirty

~
Vegan Pad Thai Bowl

Zucchini/Squash/Carrots/Edamame/ 

Cilantro/ Peanuts/Lime/ Vegan Pad Thai Sauce

Twenty One
Add: Grilled Chicken - Six Dollars / Shrimp - Eight Dollars

~

 Panko & Oyster Cracker Crusted Wild Flounder

Toasted Pearl Cous Cous/ Broccoli/ Melted Leeks/

Lemon Beurre Blanc

Twenty Nine

~

Pappardelle Bolognese

Fresh Pappardelle Pasta/ Ragu of Beef, Pork & Veal/

Slow Cooked Tomatoes/ Ricotta Cheese

Twenty Six

~

Slow Cooked Baby Back Ribs

Sweet Potato Hash/ Low Country Slaw

Thirty

~

Grilled Black Angus Filet Mignon

Yukon Gold Mashed Potatoes/ Sautéed Spinach & Shallots/

Red Wine Reduction

Forty Five

~

Ocean "Bouillabaisse"/

Grouper/ Mussels/ Clams/ Shrimp/ White Rice/

Saffron-Fennel Broth

Thirty One

~

Hoisin & Soy Glazed Prawns

Sticky Rice/ Sautéed Asian Veggies/ Wonton Crisps/ Sesame Seeds

Twenty Seven

~

Chicken Fingers & French Fries

Fifteen

 

SIDES

 

Bacon Mac & Cheese 

~

Crunchy French Fries with Sriracha Aioli

~

Hummus & Tortilla Chips

Ten
 

DESSERT

 

Flourless Venezuelan Chocolate Cake/Vanilla Ice Cream

Chocolate Sauce/ Whipped Cream

Ten

~

Cappuccino-Heath Bar Ice Cream Pie

Whipped Cream/ Oreo Cookie Crust

Ten
 

Fresh Strawberries & Cream

Whipped Cream/ Chocolate Sauce

Ten

 

Upside-Down Pineapple Rum Cake

VAnilla Ice Cream/ Rum Caramel/ Whipped Cream

Ten

Pecan-Butterscotch Bread Pudding

Vanilla Ice Cream/ Whipped Cream/

 Butterscotch Sauce

Ten

FOODIE CARD NOT ACCEPTED FRIDAY & SATURDAY NIGHTS

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