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516-922-4691

TONIGHTS SPECIALS

 

STARTERS

Tex-Mex Sweet Potato Soup

Nine

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Baby Arugula And Strawberry Salad/ 

 Candied Walnuts/ Feta Cheese/

Orange-Dill Vinaigrette

Fourteen

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ENTREES

Cornmeal Dusted Idaho Rainbow Trout/

Butternut Squash & lentils

Spicy Pickled Tomato & Onions

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Twenty Nine

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Slow Cooked Boneless Beef Short Ribs/

Creamy Smoked Gouda Orzo/

Caramelized Peppers & Onions/ Beef Jus Reduction

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Thirty Five

 

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REGULAR MENU

 STARTERS

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Blackberry Point Oysters on the Half Shell

Cocktail Sauce/ Pineapple Mignonette/ Lemon

$2.50 per piece

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Local Little Neck Clams on the Half Shell

Lemon/Cocktail Sauce

$1.75 per Piece

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Open Faced Fish Taco

Crispy Flounder/Cabbage/ Pico de Gallo/Queso Fresco/

Sriracha Aioli

Fourteen

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Beach House Salad

Mesclun Greens/ Hampton Grape Tomatoes/Crispy Tortilla Strips/

English Cucumber/Wild Honey Vinaigrette    

Eleven

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Roasted Beet & Brussels Sprouts

Shaved Brussels Sprouts/Oven Roasted Beets/ Goat Cheese/

Candied Walnuts/ Truffle-Honey Drizzle

Fourteen

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Iceberg Wedge Salad

Bacon/ Blue Cheese Crumble/Grape Tomatoes/Crispy Shallots/  

Creamy Blue Cheese Dressing

Fourteen

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 Crispy Sweet & Sour Shrimp

Sweet Cili Sauce Sauce/ Pickled Asian Vegetables/

Fifteen

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Fig-Balsamic Glazed Burrata

Butternut Squash Puree/Candied Walnuts/Crispy Prosciutto

Fourteen

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Spinach & Truffle Baked Oysters

Blue Point Oysters/Warm Spinach & Shallots, Toasted Panko/Truffle Oil

Fifteen

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Grilled Kielbasa Skewer/

Potato-Saukraut Croquette/Dijonaise Sauce

Fourteen

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Peruvian Style Tuna Tartare 

Avocado/ Bermuda Onion/ Fresh Citrus Juice/ Cilantro/

Aji Amarillo/ Yuka Crisps

Sixteen

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Iron Skillet Mussels

Prince Edward Island Mussels/Kosher Salt

Black Pepper/Drawn Butter

That's All.....

Sixteen

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Havana Ceviche

Grouper/ Avocado/Pico de Gallo/Corn Tortilla Chips

Fourteen

 

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ENTRÉES

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Oven Roasted French Cut Chicken Breast

Yukon Gold Mashed Potatoes/ 
Smokey Garlic Spinach/ Pan Demi-glace

Twenty Four

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Blackened Cajun Catfish

Dirty Rice/Andouille Sausage/Creole Jambalaya Sauce

Twenty Four

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Grilled Double Cut Pork Chop

Sweet Potato Mash/Roasted Honey-Lime-Chili Brussels Sprouts/

Warm Mango Chutney

 Twenty Six

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Sweet Chili Glazed  Salmon

Cold Soba Noodle Salad/ Scallion/ Carrot/ Squash/ Zucchini/ Red peppers/

Sesame Seeds

Twenty Six

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Vegan Pad Thai Bowl

Zucchini/Squash/Carrots/Edamame/ 

Cilantro/ Peanuts/Lime/ Vegan Pad Thai Sauce

Twenty
Add: Grilled Chicken - Four Dollars / Shrimp - Seven Dollars

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Panko & Almond Crusted Wild Flounder

Soba Noodles/ Sauteed Bok Choy & Cremini Mushrooms/

Soy-Citrus Glaze

Twenty Seven

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Pasta Bolognese

Fresh Pappardelle/Ground Beef/Veal/ Pork/

Herbed Ricotta/Parmesan

Twenty Four

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Slow Cooked Baby Back Ribs

Sweet Potato Hash/Low Country Slaw

Twenty Seven

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Grilled Black Angus Filet Mignon

Yukon Gold Mashed Potatoes/Sautéed Spinach & Shallots/Red Wine Reduction

Thirty Eight

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Ocean "Bouillabaisse"/

Grouper/ Mussels/ Clams/ Shrimp/ White Rice/

Saffron-Fennel Broth

Twenty Eight

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Pan Seared Day Boat Sea Scallops/

Roasted Tomato, Corn, Leek & Fennel Fricasee/

Red Pepper Romesco, Potato Crisps

Thirty One

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Hoisin & Soy Glazed Prawns

Sticky Rice/Sautéed Asian Veggies/Wonton Crisps/Sesame Seeds

Twenty Six

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Chicken Fingers & French Fries

Fourteen

 

SIDES

 

Cajun Mac & Cheese with Chorizo

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Crunchy French Fries with Sriracha Aioli

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Hummus & Tortilla Chips

Eight
 

DESSERT

 

Flourless Venezuelan Chocolate Cake/Vanilla Ice Cream/

Chocolate Sauce/Whipped Cream

Eight

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Cappuccino-Heath Bar Ice Cream Pie/

Whipped Cream/Oreo Cookie Crust

Nine
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"Pecan Pie" Bread Pudding/ Vanilla Ice Cream/

Caramel Molasses/ Whipped Cream

Eight

 

 Blueberry Crisp/ Graham Cracker Crumble/ Vanilla Ice Cream/ 

Whipped Cream

Eight

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