516-922-4690

TONIGHTS SPECIALS

New England Style Clam Chowder/

Oyster Crackers

Nine

~

Granny Smith Apple & Pecan Salad/

Boston Bibb Lettuce/ Feta Cheese/ Grape Tomatoes/

Grilled Red Onions/ Honey Mustard Vinaigrette

 

Fourteen

Mango Lychee Lump Crab Tower/

Lump Crab Meat/ Mango Lychee Salsa/ Crispy Wonton/

Wasabi Aioli/ Mango Puree

Seventeen

ENTREES

Pan Roasted Swordfish/

Acorn Squash Puree/ Shaved Brussels Sprouts/

Wild Mushrooms/ Balsamic-Pomegranate Glaze

Thirty Five

Crackling Pork Shank/

Crispy Yukon Gold Potatoes/ Haricots Verts/

Spicy Cherry Peppers/ Cheddar Queso

Twenty Nine

REGULAR MENU

 STARTERS

Blackberry Point Oysters on the Half Shell

Cocktail Sauce/ Pineapple Mignonette/ Lemon

$2.75 per piece

~

Local Little Neck Clams on the Half Shell

Lemon/Cocktail Sauce

$2 per Piece

~

Open Faced Fish Taco

Crispy Flounder/Cabbage/ Pico de Gallo/Queso Fresco/

Sriracha Aioli

Fourteen

~

Beach House Salad

Mesclun Greens/ Hamptons Grape Tomatoes/Crispy Tortilla Strips/

English Cucumber/Wild Honey Vinaigrette    

Twelve

~

Roasted Beet & Brussels Sprouts

Shaved Brussels Sprouts/Oven Roasted Beets/ Goat Cheese/

Candied Walnuts/ Truffle-Honey Drizzle

Fifteen

~
Iceberg Wedge Salad

Bacon/ Blue Cheese Crumble/Grape Tomatoes/Crispy Shallots/  

Creamy Blue Cheese Dressing

Fourteen

~

 Thai BBQ Calamari

Crspy Calamari/ Pickled Asian Vegetables/Thai BBQ Sauce/

Sesame Seeds

Fifteen

Fig-Balsamic Glazed Burrata

Peach Coulis/ Crushed Pistachio Nuts/ Mixed Greens

Fourteen

~

Spinach & Truffle Baked Oysters

Blue Point Oysters/Warm Spinach & Shallots, Toasted Panko/Truffle Oil

Fifteen

~

Grilled Kielbasa Skewer/

Potato-Sauerkraut Croquette/Dijonaise Sauce

Fourteen

~

Iron Skillet Mussels

Prince Edward Island Mussels/Kosher Salt

Black Pepper/Drawn Butter

That's All.....

Sixteen

~

Havana Ceviche

Grouper/ Avocado/Pico de Gallo/Lime/ Corn Tortilla Chips

Fifteen

 

ENTRÉES

Oven Roasted French Cut Chicken Breast

Yukon Gold Mashed Potatoes/ 
Smokey Garlic Spinach/ Pan Demi-Glace

Twenty Four

~

Blackened Cajun Catfish

Dirty Rice/Andouille Sausage/Creole Jambalaya Sauce

Twenty Five

~

Grilled Double Cut Pork Chop

Sweet Potato Mash/Haricot Vert & Red Peppers/

Warm Peach Chutney

 Twenty Eight

~
Sweet Chili Glazed  Salmon

Cold Soba Noodle Salad/ Scallion/ Carrot/ Squash/ Zucchini/ Red Peppers/

Sesame Seeds

Twenty Eight

~
Vegan Pad Thai Bowl

Zucchini/Squash/Carrots/Edamame/ 

Cilantro/ Peanuts/Lime/ Vegan Pad Thai Sauce

Twenty
Add: Grilled Chicken - Six Dollars / Shrimp - Eight Dollars

~

Pistachio Crusted Wild Flounder

Corn & Asparagus Risotto/

White Wine-Lemon-Butter Sauce

Twenty Nine

~

Chicken & Pesto Bucatini

Fresh Pasta/Chicken/Sun-Dried Tomatoes/

Pesto/Parmesan

Twenty Four

~

Slow Cooked Baby Back Ribs

Sweet Potato Hash/Low Country Slaw

Twenty Eight

~

Grilled Black Angus Filet Mignon

Yukon Gold Mashed Potatoes/Sautéed Spinach & Shallots/Red Wine Reduction

Thirty Nine

~

Ocean "Bouillabaisse"/

Grouper/ Mussels/ Clams/ Shrimp/ White Rice/

Saffron-Fennel Broth

Twenty Nine

~

Hoisin & Soy Glazed Prawns

Sticky Rice/Sautéed Asian Veggies/Wonton Crisps/Sesame Seeds

Twenty Six

~

Chicken Fingers & French Fries

Fourteen

 

SIDES

 

Bacon Cheddar Mac & Cheese 

~

Crunchy French Fries with Sriracha Aioli

~

Hummus & Tortilla Chips

Nine
 

DESSERT

 

Flourless Venezuelan Chocolate Cake/Vanilla Ice Cream/

Chocolate Sauce/Whipped Cream

Eight

~

Cappuccino-Heath Bar Ice Cream Pie/

Whipped Cream/Oreo Cookie Crust

Nine
 

Venezualian Choclate Cake/ Vanilla Ice Cream/

Chocolate Sauce

Nine

 

 Blueberry Crisp/ Graham Cracker Crumble/ Vanilla Ice Cream/ 

Whipped Cream

Nine

 

Strawberry & Rose Wine Creme Brulee/

Pistachio Crumble

Nine

Cappucino Ice Cream Pie/

Heath Bar Crumbles/ Oreo Crust/

Whipped Cream

Ten