Long Island Restaurant Week

Prix Fixe $46

 

STARTERS

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Apple Walnut Salad/

Baby Greens/ Local apples/ Blue Cheese/

CAndied Walnuts/ Cucumbers/ Lemon Poppy Vinaigrette

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Crispy Thai CAlamari/

Pickled Asian Vegetables/ Sesame Seeds/

Thai BBQ 

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Pan Seared Crab Cake/

Roasted Geen tomatillo Puree/

Peperoncini Slaw/ Lime Aioli

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Roasted Beets & Brussels Napoleon/

Shaved Brussels Sprouts/ Roasted Beets/

Goat Cheese/ Truffle-Honey Drizzle

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​Grilled kielbasa skewers/

sauerkraut potato croquette/ dijonaise sauce

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ENTREES

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Blackend Louisiana Catfish/

Dirty Rice/ Andouille Sausage/ Peppers/ Trinity Vegetables/

Creole Jambalaya Sauce

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Oven Roasted French Cut Chicken/

Yukon Gold Mashed Potatoes/ Sauteed Spinach/

Dark Pan Gravy

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​Apple Stout Glazed Salmon/

Cauliflower Puree/ Sauteed Carrots-Squash-Zucchini/

Apple Stout Glaze

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​Pappardelle Bolognese/

House Made Pasta/ Veal-Pork & Beef Ragu/ Tomatoes/

Herbed Ricotta Cheese

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Shepherds Pie/

Slow Cooked Beef/ Carrots, Onions & Peas/

Rich Gravy/ Mashed Potato Crust

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Slow Cooked Baby Back Ribs

​Sweet potato Hash/ Low Country Slaw

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DESSERTS

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Pecan-butterscotch bread pudding/

vanilla ice cream/ whipped cream

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Warm Venezualen Chocolate Cake/

Vanilla Ice Cream/ Chocolate Sauce

Whipped Cream

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Fresh Strawberries & Cream/

Chocolate Dipping Sauce

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