Mother's Day
Prix Fixe Menu
$69 per person
( REGULAR MENU NOT AVAILABLE )
MENU SUBJECT TO CHANGE BASED ON AVAILABILITY OF PRODUCT
STARTERS
MAine Lobster Bisque
Old Bay Croutons
~
Strawberry & Feta Salad/ Baby Arugula
Toasted Halenuts/ Cucumber/
Lemon-Peppercorn Vinagrette
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Citrus Shrimp Open Faced Tostada
Coriander Mango Chutney/
Cucumber Slaw
~
Cauliflower Quinoa Cake
Hatch Chili & Corn Puree/ Pepperocini Slaw/
Pico De Gallo
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Iron Skillet Mussels/PEI Mussels
Drawn Butter/ Cracked Black Pepper/ Kosher Salt
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Goat Cheese Ravioli
House Made Pasta/ Sherry Tomato Puree/ Basil Pesto
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Roasted Beets & Brussels Napoleon
Shaved Brussels Sprouts/ Roasted Beets/
Goat Cheese/ Candied Walnuts/
Truffle-Honey Drizzle
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Grilled Kielbasa Skewers /
Sauerkraut-Potato Croquette/
Dijonaise Sauce
~
Spinach & Truffle Baked Oysters
Warm Spinach/ Shallots/
Toasted Panko
ENTREES
Basil & Panko Crusted Wild Atlantic Halibut
Sweet Corn/ Snap Peas/Italian Toro Pepper Coulis
~
Mint& Dijon Glazed Lamb Chops
affron Risotto/ Hasricot Vert/
Marcona Almonds
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Ocean” Bouillabaisse”
Grouper/ Clams/ Mussels/ Shrimp/Saffron-Fennel Broth/ White Rice
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Oven Roasted French Cut Chicken
Yukon Gold Mashed Potatoes/ Sauteed Spinach/ Dark Pan Gravy
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Dill PAnko Crusted Flounder
Spring Asparagus Risotto/ Creamy Lemon Vinaigrete/
FArro Tomato Salad
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Grilled Black Angus Filet Mignon
Yukon Gold Mashed Potatoes/
Sautéed Spinach & Shallots/ Red Wine Reduction
($12 Supplemental Charge)
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Apple Stout Glazed Salmon
Cauliflower Puree/ Sauteed Carrots, Squash &Zucchini/
Apple Stout Glaze
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Slow Cooked baby Back Ribs
Sweet Potato Hash/ Low Country Slaw
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Vegan Pad Thai/ Squash
Squash/ Zucchini/ Carrots/ Lime/ Edamame/ Crushed Peanuts/
Pad Thai Sauce
DESSERT
Heath Bar Cappuccino Ice Cream Pie
Oreo Cookie Pie Crust/
Whipped Cream
~
Warm Venezualen Chocolate Cake
Cookies & Cream Ice Cream/ Chocolate Sauce
Whipped Cream
~
Lemon-Blueberry Cake
Blueberry Compote/ Lavender Cream