Mother's Day
Prix Fixe Menu
$69 per person
BEGINNING AT 12:30
( REGULAR MENU NOT AVAILABLE )
STARTERS
MAine Lobster Bisque
Old Bay Croutons
~
Strawberry & Feta Salad/ Baby Arugula
CAndied Walnuts/ Cucumber/
Lemon-Peppercorn Vinagrette
~
New England Crab Egg Roll
Lemon Chive Aioli
~
Havana Ceviche
MArinated Grouper & Shrimp/ Avocado/
Pico De Gallo/ Corn Chips
~
Fresh Burrata
Hearts of Palm/ Sweet Cherry Pepper Confit/
Black Olive Brittle/ BAlsamic/ EVOO
~
Goat Cheese Ravioli
House Made Pasta/ Sherry Tomato Puree/ Basil Pesto
~
Roasted Beets & Brussels Napoleon
Shaved Brussels Sprouts/ Roasted Beets/
Goat Cheese/ Candied Walnuts/
Truffle-Honey Drizzle
~
Grilled Kielbasa Skewers /
Sauerkraut-Potato Croquette/
Dijonaise Sauce
~
Spinach & Truffle Baked Oysters
Warm Spinach/ Shallots/
Toasted Panko
ENTREES
Basil & Panko Crusted Wild Atlantic Halibut
Sweet Corn/ Snap Peas/ Roasted Red Pepper Coulis
~
Mint Mustard Glazed Lamb Chops
Saffron Risotto/ Haricot Vert/
Marcona Almonds
~
Ocean” Bouillabaisse”
Grouper/ Clams/ Mussels/ Shrimp/ Saffron-Fennel Broth/ White Rice
~
Oven Roasted French Cut Chicken
Yukon Gold Mashed Potatoes/ Sauteed Spinach/ Dark Pan Gravy
~
Dill PAnko Crusted Flounder
Spring Asparagus Risotto/ Creamy Lemon Vinaigrete/
Farro Tomato Salad
~
Grilled Black Angus Filet Mignon
Yukon Gold Mashed Potatoes/
Sautéed Spinach & Shallots/ Red Wine Reduction
($15 Supplemental Charge)
`
Apple Stout Glazed Salmon
Cauliflower Puree/ Sauteed Carrots, Squash &Zucchini/
Apple Stout Glaze
~
Slow Cooked baby Back Ribs
Sweet Potato Hash/ Low Country Slaw
~
Vegan Pad Thai/ Squash
Squash/ Zucchini/ Carrots/ Lime/ Edamame/ Crushed Peanuts/
Vegan Pad Thai Sauce
DESSERT
Butterscotch-Pecan Bread Pudding
Vanilla Ice Cream/ Caramel Sauce/
Whipped Cream
~
Warm Venezualen Chocolate Cake
VAnilla Ice Cream/ Chocolate Sauce
Whipped Cream
~
Lemon-Blueberry Cake
Blueberry Compote/ Lavender Cream
~
Warm Peach Crisp
Granola Crumble/ Vanilla Ice Cream/ Whipped Cream