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VALENTINE'S DAY MENU

$65 Per Person

THREE COURSE PRICE FIXED MENU

(REGULAR MENU NOT AVAILABLE)

STARTERS

Truffle Potato Leek Soup/ Herb Truffle Crème Fraiche
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Pink Grapefruit & Feta Salad/ Butter Lettuce/ Candied Walnuts/ Passionfruit Vinaigrette
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Smoked Shrimp Taco / Baby Shrimp/ Ancho Chili Cream/ Baby Greens/ Pineapple Salsa/

Queso Fresco/

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Crispy Thai Style Calamari/ Pickled Asian Vegetables/ Sweet Chili Sauce/ Sesame Seeds

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Maine Lobster Ravioli/ Lobster/ Ricotta Cheese/ Warm Dill Butter Sauce/ Pistachio Crumbles

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Iron Skillet Mussels/ Kosher Salt/ Black Pepper/ Drawn Butter

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Spinach & Truffle Baked Oysters/ Market Oysters/ Warm Spinach/ Cream/ Panko/ Truffle Oil
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Ahi Tuna Tartar Martini/ Ahi Tuna/ Cucumber/ Lemon-Miso Aioli/ Sesame/ Wonton Crisps
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Grilled Kielbasa Skewers/Sauerkraut- Horseradish Potato Croquette/ Dijonaise Sauce

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Brussels & Beets Napoleon/ Shaved Brussels Sprouts/ Candied Walnuts/

Warm Roasted Beets/ Crumbled Goat Cheese/ Spiced Truffle Honey Drizzle

 

ENTREES
“Surf & Turf”/ Grilled Black Angus Filet Mignon/ Maryland Crab Cake/ 

Yukon Gold Mashed/ Baby Spinach/ Bearnaise Sauce

( $10 Supplemental Charge )

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Pan Seared Sea Scallops/ Roasted Lemon Carrots & Cauliflower/ Parsnip Pernod Cream/ Chives

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Braised Lamb Shank/ Creamy Red Pepper Polenta/ Tomato-Olive Ragu/ Ricotta Salata Crumbles

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Pistachio & Panko Crusted Wild Flounder/ Butternut Squash & Wild Mushroom Risotto/

Lemon Butter Sauce 

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`Sweet Chili Glazed Salmon/ Cold Soba Noodle Salad/ Carrot/Squash/ Zucchini/ Red Peppers
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Ocean “Bouillabaisse”/ Wild Cod/ Shrimp/ Mussels/ Clams/ Rice/ Fennel-Saffron Broth

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Oven Roasted French Cut Chicken/ Yukon Gold Mashed Potatoes/ Sautéed Spinach/ Pan Jus

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Slow Cooked Baby Back Ribs/ Sweet Potato Hash/ Low Country Slaw/ House Made BBQ Sauce

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Hoisin & Soy Glazed Prawns/ Sticky Rice/ Asian Veggies/ Wonton Crisps/ Sesame Seeds

 

DESSERTS

Warm Venezuelan Chocolate Cake/Vanilla Ice Cream/ Chocolate Sauce

Heath Bar Cappuccino Ice Cream Pie 

White Chocolate Strawberry Cake/ Strawberry Cream/ Coconut

Raspberry Passionfruit Crème Brulé/ Gingersnap Cookie Crumble

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