VALENTINE'S DAY MENU
$65 Per Person
THREE COURSE PRICE FIXED MENU
(REGULAR MENU NOT AVAILABLE)
STARTERS
Truffle Potato Leek Soup/ Herb Truffle Crème Fraiche
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Pink Grapefruit & Feta Salad/ Butter Lettuce/ Candied Walnuts/ Passionfruit Vinaigrette
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Smoked Shrimp Taco / Baby Shrimp/ Ancho Chili Cream/ Baby Greens/ Pineapple Salsa/
Queso Fresco/
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Crispy Thai Style Calamari/ Pickled Asian Vegetables/ Sweet Chili Sauce/ Sesame Seeds
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Maine Lobster Ravioli/ Lobster/ Ricotta Cheese/ Warm Dill Butter Sauce/ Pistachio Crumbles
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Iron Skillet Mussels/ Kosher Salt/ Black Pepper/ Drawn Butter
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Spinach & Truffle Baked Oysters/ Market Oysters/ Warm Spinach/ Cream/ Panko/ Truffle Oil
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Ahi Tuna Tartar Martini/ Ahi Tuna/ Cucumber/ Lemon-Miso Aioli/ Sesame/ Wonton Crisps
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Grilled Kielbasa Skewers/Sauerkraut- Horseradish Potato Croquette/ Dijonaise Sauce
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Brussels & Beets Napoleon/ Shaved Brussels Sprouts/ Candied Walnuts/
Warm Roasted Beets/ Crumbled Goat Cheese/ Spiced Truffle Honey Drizzle
ENTREES
“Surf & Turf”/ Grilled Black Angus Filet Mignon/ Maryland Crab Cake/
Yukon Gold Mashed/ Baby Spinach/ Bearnaise Sauce
( $10 Supplemental Charge )
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Pan Seared Sea Scallops/ Roasted Lemon Carrots & Cauliflower/ Parsnip Pernod Cream/ Chives
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Braised Lamb Shank/ Creamy Red Pepper Polenta/ Tomato-Olive Ragu/ Ricotta Salata Crumbles
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Pistachio & Panko Crusted Wild Flounder/ Butternut Squash & Wild Mushroom Risotto/
Lemon Butter Sauce
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`Sweet Chili Glazed Salmon/ Cold Soba Noodle Salad/ Carrot/Squash/ Zucchini/ Red Peppers
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Ocean “Bouillabaisse”/ Wild Cod/ Shrimp/ Mussels/ Clams/ Rice/ Fennel-Saffron Broth
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Oven Roasted French Cut Chicken/ Yukon Gold Mashed Potatoes/ Sautéed Spinach/ Pan Jus
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Slow Cooked Baby Back Ribs/ Sweet Potato Hash/ Low Country Slaw/ House Made BBQ Sauce
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Hoisin & Soy Glazed Prawns/ Sticky Rice/ Asian Veggies/ Wonton Crisps/ Sesame Seeds
DESSERTS
Warm Venezuelan Chocolate Cake/Vanilla Ice Cream/ Chocolate Sauce
Heath Bar Cappuccino Ice Cream Pie
White Chocolate Strawberry Cake/ Strawberry Cream/ Coconut
Raspberry Passionfruit Crème Brulé/ Gingersnap Cookie Crumble