ALL ITEMS ARE 20% OFF POSTED
PRICE WHEN ORDERED FOR TAKEOUT
HAPPY VALENTINE'S DAY!
$59 PER PERSON
THREE COURSE PRICE FIXED MENU
STARTERS
Maine Lobster Bisque
Old Bay Croutons
~
Strawberry & Arugula Salad
Vermont Goat Cheese/ Candied Walnuts/
Lemon-Ginger Vinaigrette
~
New England Crab Cake
Sauteed Red Pepper & Corn Relish/ Chipotle Ailoi/ Lime
~
Crispy Thai Style Calamari
Pickled Asian Vegetables/
Thai BBQ/ Toasted Sesame Seeds
~
Balsamic-Fig Glazed Burrata Cheese
Butternut Squash Purée/ Candied Walnuts/
Crispy Prosciutto Crumble/ Fig-Balsamic Glaze
~
Spinach & Truffle Baked Oysters
Market Oysters/ Warm Spinach/ Cream/ Panko/ Truffle Oil
~
Goat Cheese Ravioli
House Made Pasta/ Vermont Goat Cheese/ Sherry Tomato Puree
~
Grilled Kielbasa Skewers
Sauerkraut- Horseradish Potato cake/ Dijonaise Sauce
~
Brussels & Beets Napoleon
Shaved Brussels Sprouts/ Candied Walnuts/ Warm Roasted Beets/
Crumbled Goat Cheese/ Spiced Truffle Honey Drizzle
ENTRÉES
“Surf & Turf”
Fennel- Coriander Dusted Filet Mignon/ Tempura Shrimp/
Smoked Gruyere Mashed Potato/ Spinach/ Cognac-Dijon Sauce
( $10 Supplemental )
~
Grilled Hudson Valley Duck Breast
Potato Dauphinoise/ Honey Glazed Carrots & Cranberries
~
Almond & Panko Crusted Wild Flounder
Soba Noodles/ Bok Choy/ Shitake Mushrooms/
Lime-Soy Glaze
~
Seared Main Diver Scallops
Leek Ravioli/ Tomato/
Chardonnay-Truffle Sauce/ Basil Pesto
~
Pan Seared Atlantic Salmon
Artichoke Gratin/ Snow Peas/ Grape Tomatoes/ Lemon Vinaigrette
~
Ocean Bouillabaisse
Wild Cod/ Shrimp/ Mussels/ Calamari/Local Clams/ Carrots/ Fennel/ Orzo/
Saffron Broth
~
Oven Roasted French Cut Chicken
Yukon Gold Mashed Potatoes/ Sautéed Spinach/ Pan Jus
~
Slow Braised Beef Short Ribs
Barley “Risotto”/ Butternut Squash/ Mushrooms/ Cabernet Sauce
~
Slow Cooked Baby Back Ribs
Sweet Potato Hash/ Low Country Slaw/ House Made BBQ Sauce
~
Hoisin & Soy Glazed Prawns
Sticky Rice/ Asian Veggie/s Wonton Crisps/ Sesame Seeds
DESSERT FOR TWO
includ
Warm Venezuelan Chocolate Cake
Vanilla-Raspberry Panna Cotta, Raspberry Sauce, Whipped Cream
&
Honey-Almond Cake
Vanilla Creme Anglaise
&
Lemon Pudding Tart/
Raspberry Sauce