SUNDAY SUPPER
3 COURSE PRICE FIXED
$26.95
SUNDAY SUPPER THREE COURSE MENU
STARTERS
CHOICE OF
Soup of the Day/ Chef Inspired, Changes Daily
Beach House Salad/ Baby Field Greens/ Grape Tomatoes/
Wild Honey Vinaigrette
Iron Skillet Mussels/Pan Roasted P.E.I. Mussels/ Sea Salt/
Cracked Black Pepper/ Drawn Butter
Crispy Calamari/ Pickled Asian Vegetables/ Thai BBQ Sauce
Filet Mignon Texas Toast/ Seared Filet Mignon/ Crimini Mushrooms/
Shallots/ Balsamic/ Sherry Roasted Red Peppers/
Grilled Country Bread
Chicken Quesadilla/ Grilled Chicken/ Monterey Jack Cheese/
Pico de Gallo/ Chipotle Aioli
ENTREES
CHOICE OF
Mustard Ale Glazed Salmon/Toasted Chive Spaetzle/
Sautéed Haricot Verts/ Honey Dijonaise-Ale Sauce
Horseradish Crusted Atlantic Grouper/
Creamy Leek & Potato Ragout/Sauteed Spinach/ Tomato Marmalade
Grilled Porterhouse Pork Chop/ Blackened Skillet Fries/
Pickled Red Cabbage & Onions/ Carmelized Pineapple Jam
Farm Stand Vegetable Plate/Chef’s Selection of Grilled & Sautéed Vegetables/ Hummus/
Grilled Pita Bread/ Balsamic Reduction
Oven Roasted French Cut Chicken/ Yukon Gold Mashed Potatoes/ Smokey Garlic Spinach/ Pan Demi-Glace
Chicken & Wild Mushroom Pasta/ Pappardelle/ Grilled Chicken/
Wild Mushrooms/ Spinach/ Smoked Garlic/ Truffle Cream Sauce
DESSERT
ANY ITEM FROM OUR REGULAR DESSERT MENU
|
|