Starters
Beach House Salad/ Long Island Field Greens, Hampton Grape Tomatoes, Crispy casava Chips, English Cucumber,
Wild Honey Vinaigrette
NIne
Roasted Beet & Brussels Napolean/Shaved Brussels Sprouts, Oven Roasted Beets, Goat Cheese, Candied Walnuts,
Truffle-Honey Drizzle
Ten
Goat Cheese Ravioli/ Fresh Goat Cheese Stuffed Ravioli, Slow Roasted Yellow Tomato Puree, Basil Oil, Parmesan Cheese
Ten
Crispy Calamari/ Thai BBQ Sauce, Pickled Asian Vegetables, Toasted Sesame Seeds
Eleven
Spicy Maryland Crab Nori Roll/ Spicy Crab, Nori & Rice Wrapper, Soba Noodle & Seaweed Salad, Sweet Soy Drizzle
Eleven
Iron Skillet Mussels/ Prince Edward Island Mussels, Kosher Salt, Black Pepper, Drawn Butter, That's All.....
Twelve
Havana Ceviche Cocktail/ Hawaiian Pink Snapper, Salmon,
Pico de Gallo, Avocado, Bana Peppers, Lemon, Lime,Cilantro,
Casava & Tortilla Chips
Ten
Filet Mignon Texas Toast/ Seared Filet Mignon/ Crimini Mushrooms/ Shallots/ Balsamic/
Sherry Roasted Red Peppers/ Grilled Country Bread
Twelve
Boston Bibb & Blue Cheese Salad/ Anjou Pears/ Candied Almond Slivers/
Balsamic Vinaigrette
Ten
Entrees
Oven Roasted French Cut Chicken/ Yukon Gold Mashed Potatoes/
Smokey Garlic Spiach/ Pan Demi-glace
Eighteen
Fall off the Bone pork Osso-Bucco/ Creamy Saffron Orzo/ Sauteed Spanish Peppers & Onion/ Sherry Glaze
Twenty Two
Dijon & Ale Glazed Salmon / Toasted Chive Spaetzel/ Haricot Verts/
Honey Dijonaise- Ale Sauce
Twenty Three
Pan Seared Maine Scallops/ Caponata/ Egg Plant/ Zuchinni/
Red Bell Peppers/ Sweet Dry Currants/ Yellow Tomato Pesta/
Crispy baby Potato Chips
Twenty Six
Farmstand Vegetable Plate/ Grilled & Sauteed Seasonal Vegetables/ Hummus/ Grilled Pita Bread/ Balsamic Reduction
Seventeen
Add Grilled Chicken or Shrimp for Four Dollars
Chicken & Wild Mushroom Pasta/ Parppardelle Pasta, Grilled Chicken,
Wild Mushrooms, Truffle Cream Sauce
Eighteen
Slow Cooked Baby Back Ribs/ Sweet Potao Hash, Low Country Slaw,
House-Made BBQ Sauce
Twenty Five
Grilled Black Angus Filet Mignon / Potato & Parmesan Gratin,
Sauteed Spinach and Shallots, Truffle Butter
Twenty Nine
Shellfish Bouillabaisse/ Maine Scallops, Shrimp, P E I Mussels, Shallots, Edamame Beans, Tomato, Jasmine Rice, Saffron Broth
Twenty Four
Horseradish Crusted Atlantic Grouper/ Creamy Potato & Leek Ragout/Sauteed Spinach/ Tomato Marmalade
Twenty Four
Spicey Sesame Shrimp/ Sticky Rice/ Stir Fry Vegetables/
Hoisen Soy Glaze/ Won Ton Crisps
Twenty Four
Slow Braised Boneless Beef Short Ribs/
Cheddar & potato Croquet/ Roasted Baby Carrots/
Barolo reduction
Twenty Four
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