Wild Honey Catering Menu
Packages Start at $30 per person plus tax and gratuity and includes Appetizer, Entree and Dessert. Price also includes coffee, tea and all soft drinks
For an Additional $5 per person
includes 45 minutes passing of Horse d'oeuvres
Wild Honey Catering Menu
Passed Horse de Vours
Choose any 5
Crostini topped with hummus, roasted peppers, feta cheese
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Chicken Satays with peanut Sauce
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Mini Maryland crab cakes, Remolade
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Brie & Guava In Puff Pastry
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BBQ Chicken Pizzete, Jack Cheese, Grilled Chicken, Scallion, BBQ Sauce
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Buffalo Chicken, Blue Cheese, Wonton Crisp
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Mini Wild Mushroom Strudel, Swiss Cheese, Herbs
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Midnight Cubano Mini Melts, Roast Pork, Ham, Gruyere, Mustard
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Shrimp & Ginger Wontons, Dipping Sauce
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Open Faced Pork Quesadillas, Chipotle Aioli
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Smoked Salmon Canape, Pumpernickel Toast, Dill Cream Cheese, Capers
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Traditional Deviled eggs, topped with choice of caviar, smoked paprika, or capers
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Mini duck spring rolls, sweet chili sauce
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Mini Beef Sliders, Cheddar Cheese, Caramelized Onions, Tomato Marmalade
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Short Ribs Bruschettas, Shallot Marmalde, Horseradish Creme
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Ham & Cheese Potato Croquettes, Melted Cheese Sauce
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APPETIZERS (choice of 4)
Mesclun Greens Salad Grape Tomatoes, Blue Corn Tortilla Strips, House Vinaigrette
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Classic Caesar Salad Chopped Romaine lettuce, Shaved Parmesan Cheese, Garlic Croutons
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Roasted Beet & Brussels Napolean, Shaved Brussels Sprouts,Roasted Beets, Goat Cheese,
Honey Drizzle
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Crispy Calamari Thai BBQ Sauce, Pickled Veggies
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Chicken Quesadilla Grilled Chicken, Jack Cheese, Roasted Peppers, Salsa Crudo, Sour Cream
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Grilled Vegetable Tower Portobello Mushroom, Eggplant, Zucchini, Sweet Red Pepper, Mozzarella, Basil Oil, Balsamic Drizzle
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Crispy Chicken Avocado Roll, Sweet Lime Teriyaki
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Steamed Littleneck Clams, Tomato, Lemon, Oregano,
Garlic White Wine, Crusty Bread
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Goat Cheese Ravioli Slow Roasted Yellow Tomatoe Sauce, Basil Oil, Pecorino
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Caramelized Sea Scallops Smoked Tomato Cream, Queso Fresco, Cilantro Oil
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Shrimp Tempura Lollipops Baby Greens, Coconut Lime Sauce
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Buffalo Chicken Roll,, Shredded Buffalo Chicken, Panko Crusted Wrapper, Blue Cheese Dipping Sauce
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Shrimp & Ricotta Ravioli Housemade Ravioli, Pink Sauce
ENTREES (Choice of 4)
Pan Seared Grouper, Green Onion Black Rice,
Bok Choy & Sweet pepper Sautee, Curry-Coconut Glaze
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Spicy Sesame Shrimp, Sticky Rice, Asian Veggies/ Wonton Crisps
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Grilled Chicken & Wild Mushroom Pasta Bowl Grilled chicken,
Crimini Mushrooms, Caramelized onions, truffle cream sauce
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Pan Seared Atlantic Cod/ Yukon Gold Potato Mash,
Haricot Vert, Lemon-Caper Sauce
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Molasses BBQ Glazed Pork Tenderloin, Blackened Skillet Fries,
Pickled Red Cabbage & Onion, Caramelized Pineapple Jam
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Grilled Farm Stand Vegetable Platter, Chef’s Selection Of Grilled & Roasted Vegetables, Hummus, Grilled Pita Bread, White Balsamic Glaze
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Pretzel Crusted Salmon, Toasted Chive Spaetzel,
Sautéed French Green Beans, Honey Dijonaise
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Stuffed Chicken Breast, Spinach & Feta Stuffing, Golden Raisin & Slivered Almond Rice, Champagne-Lemon Vinaigrette
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Grilled Chicken Milanese, Pounded Thin Chicken Breast, Baby Greens, Grape Tomatoes, Balsamic Vinaigrette,
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Slow Braised Boneless Short Ribs, Yukon Gold Mashed Potatoes,
Sautéed Spinach, Brandy-Dijon Reduction
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Shrimp Farfalle Pasta Bowl, Bow Tie Pasta, Shrimp, Asparagus Tips,
Sun Dried Tomato Sauce
$5 Supplemental Per Each Guest That Orders:
Grilled Filet Mignon, Potato & Parmesan Gratin,
Sautéed Spinach & Shallots Truffle butter
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Slow Cooked BBQ Baby Back Ribs Low country slaw, sweet potato hash
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